Crispy Oyster Mushrooms, these deep-fried delights are seasoned with aromatic Szechuan peppercorns, creating a bold and zesty flavour. They are served with a rich black vinegar and sweet chili dipping sauce, adding a perfect balance of tangy, spicy, and sweet notes for an irresistible taste experience. Paired with a North meets East cocktail showcasing local Brooklane Winery TuiTui London Dry Gin
A beautiful local twist on an underappreciated classic cocktail we introduce you to The Bay of Islands Aviation
Northern Berry Bliss is made from Papaka Road Gin distillery based in Tutukaka, utilising their ‘Flutterby’ gin as a key element, which is distilled with Solberrys that are locally grown in Maungatapere. Fiorente elderflower liqueur compliments the gin and house made raspberry syrup sourced from northland orchards, homegrown sprayfree lemons, and wonderfoam which is a vegan cocktail foaming agent.
The ultimate Northland Local toastie made with 'All You Knead' sourdough bread, Mahoe Aged Cheese, Maungatapere Oyster Mushrooms, Windies Pineapple cured Bacon, Roasted Garlic Paste, House Made Pesto and Micro Greens with all the fillings sourced from the Whangarei Produce Market.
Experience the crisp, invigorating taste of our Grapefruit Soda, syrup crafted from juicy grapefruits handpicked from our very own Kemp House Orchard. Whether you're looking to quench your thirst or savour a sophisticated non-alcoholic option, this Grapefruit Soda is the perfect choice to refresh your day.
Delight in the vibrant flavours of our garden-fresh salad, featuring peas and pea shoots harvested from the Kemp House garden. This dish brings together Karupaera and Matariki riwai (potatoes), all lightly tossed with tangy sour cream, roasted garlic, and a hint of lemon juice from the historic Rangihoua lemon tree.
Beer battered Northland Kingfish fillet grown and farmed at nearby Ruakākā, Locally grown cos lettuce, beetroot and green cabbage slaw. Served together in a toasted buttermilk bun with a side of Kumara Crisps. Paired with a refreshing light lager from Phat House brewery.
Indulge in our hearty and flavorful burrito, filled with sautéed chorizo, creamy guacamole, and a perfectly cooked free-range egg. This delicious combination is complemented by a mix of vibrant capsicum, sweet corn, and hearty black beans, all brought together with a smoky chipotle dressing.
Baked sweet treat inspired by the baking history of France. Drawing on ingredients and flavours arriving aboard merchant ships into 19th century Kororāreka. This vibrant Tarte au Citron (citrus tart) incorporates delicious fresh lemons supplied by the 1830s English farm, Te Waimate Mission
Kaipara kaimoana is key to this delicious chowder. Gathered from the small Kaipara seaside village of Pahi, the oysters in this dish are from the salty water viewed from the windows of the Gumdigger’s Cafe.
Indulge in our golden honey biscuits, freshly baked with the finest 'Bee Happy Honey' from Kerikeri. Perfect for pairing with a cup of tea or as a special treat any time of day, these honey biscuits are a little taste of nature's sweetness.
Minced Moana Pacific Ruakaka-farmed blue pāua is mixed with an aerated fritter batter using Otaika Valley eggs and Bella Vacca milk from Kawakawa, then baked.
Enjoy the crunch, the ooze, the tang of a locally produced paddock to palate goat cheese toasted sandwich. The goat cheese and Rocket from Waipu, the artisan bread from Ruakaka and the pineapple/habanero jam made from locally grown pineapple and chilies. Optional prosciutto.
Northland Wagyu Beef croquette with caramelised chilli ketchup, kawakawa chimichurri & micros greens from our garden.
Varying cuts of locally sourced Wagyu are braised, pulled, and mixed with mustard and herbs, then pressed, cut into bricks, and crumbed in panko and Otaika Valley free-range eggs. The dish is served with a foraged Tutukaka kawakawa chimichurri and a caramelised chilli ketchup, made from last season’s chillies from our garden. (Featuring a locally sourced Wagyu beast, this dish will vary based on the days cut).
Ruakaka farmed pāua wontons, Landing Chardonnay Beurre Blanc, micro herbs, radish & herb oil all from our garden. Farmed Moana baby blue pāua from Ruakaka, minced and sautéed with onion, herbs, spices, and a touch of Omaks bacon, then finished with cream and wine. Served in a crispy wonton on a creamy beurre blanc-style sauce made with dill and The Landing Chardonnay.
Belle Chèvre Creamery Frozen Goat's Cheese Parfait, elegantly paired with Aotearoa Grown Papaya served three ways for a delightful burst of freshness and texture. Adding to the indulgence, it’s topped with Bee Happy Honey Roasted Pipiwai Road Macadamia Nuts, providing a rich, nutty crunch, and accompanied by Pinenut Bakery Organic Sourdough Wafers for a perfect balance of savory and sweet.
Our dish features Northland farmed Yellowtail Kingfish (Haku). Sustainably raised in state-of-the-art recirculating aquaculture systems, offering a delicate yet rich taste that celebrates both tradition and innovation. Served with a fragrant coconut Penang curry with burst of lychees, charred onions, crispy organic quinoa and locally foraged kaffir lime leaves. Paired with
Northlands Dancing Petrel’s Barrique Reserve Viognier that is aromatic, hand harvested, Barrique fermented, Seductive, Smooth and Silky.
Celebrate Kaipara kai with our hearty homestyle pie. Ruawai Sausages were named in the 1950s and this 70-year-old recipe has been nourishing generations of Northlanders. Distinctive in flavour and texture, for decades the Ruawai Sausage has been paired with humble Kaipara Kumara, the locally Northland-grown sweet potato.
Hand rolled Gnocchi made from the soft & subtle Quark Cheese is served with a rich Very Old Edam & black pepper crema, topped with a blue cheese & sage crumb and finished with a parsley & Kerikeri citrus oil.
The kid on caffeine. Waipu locally roasted espresso from Epic Coffee Roasters and Northland oranges turned into an orange infused iced americano topped with cold cheese foam made from local macadamia nuts and Belle Chèvre goat cheese.
With a strong focus on the Bream Bay area we bring you Moanas Ruakaka farmed blue paua, minced and formed into a paua packed patty on a piece of toasted organic sourdough from Ruakakas pinenut bakery, then covered with creamed paua and topped with fresh radish micro greens from Left fields in Waipu. On the side we have Left Fields home pickled beetroot along with roasted walnuts from the aunties tree (somewhere in Ruakaka) and then blue cheese from Mahoe Farmhouse cheese in Pakaraka.
Indulge in the ultimate culinary experience at Doubtless Bay Villas, where private chef Matt Begbie will take you on a personalised gastronomic journey right in the comfort of your villa. Savour the finest Northland produce, expertly prepared and tailored to your taste, as you indulge in stunning sunsets, breathtaking panoramic sea views and luxury accommodation.
Join us as we team up with local legends Phathouse Brewing Co. for a weekend of fun times and good vibes. This is one weekend you won’t want to miss! Get stuck into some seasonal brews alongside their core house favourites and well as indulging in our amazing pizza specials.
Enjoy Whangaroa's freshly shucked Oysters from Moana's Oyster Farm. Enjoy with a glass of crisp white wine from our local vineyards or one of our Northland craft beers.
What better way to spend a Friday after work than to relax and unwind at Jesse's on the Waterfront overlooking the water, in our beautiful town of Mangonui.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Oktoberfest is coming to the Far Far North, and we're giving it a unique Northland twist! Get ready to dive into a weekend of celebration, local flavors, and fantastic entertainment that you won’t want to miss.
There's no better way to start the weekend, than enjoying a glass of wine while mingling with the passionate makers behind Northland’s finest wines. Join us every Friday to taste a variety of exquisite wines from our local vineyards and discover the unique flavors that our region has to offer.
Shake things up with a Cocktail Masterclass at Loco, featuring Black Collar Distillery! Indulge in a three-course dinner expertly paired with handcrafted cocktails, and immerse yourself in the art of mixology through interactive experiences led by master distillers.
We are bringing Texas BBQ with a cowboy feel to Semenoff Stadium. Savour the best of American BBQ with a variety of our local BBQ vendors serving up smoky, flavourful dishes using our beautiful local produce.
Think local tropical fruit, artisanal bread, a chocolatier, a coffee roaster, a seafood expert, organics, local produce and ferments. Coffees, smoothies, cheese toasties, burgers, fritters and fresh squeezed sugar cane juice to name few. Come and experience Waipu’s Cool Kai as we bring together our street food vendors and stallholders to give you a taste of Northland
Join us as we team up with local legends Phathouse Brewing Co. for a weekend of fun times and good vibes. This is one weekend you won’t want to miss! Get stuck into some seasonal brews alongside their core house favourites and well as indulging in our amazing pizza specials.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
We're excited to be kicking off our Savour Northland events by partnering with our good friend Jake Dromgool - founder & vigneron of 144 Islands Wines. Led by Jake & our own Sommelier Michael Tully, this informal wine tasting will feature a selection of 144’s award winning wines and will cover all aspects of winemaking in Northland, with some great stories intertwined.
Join the party SHAKEN NOT STIRRED ‘Dress to Impress ‘ for a Black Tie night to remember!. Cocktails & Canapes, Chef's mouthwatering Canapes, Blind Tastings in collaboration with Black Collar Distillery, and all while enjoying the amazing beats from the one and only- DJ CEEKAY!!
We have a Canapes Menu designed by our chefs using all our beautiful local northland ingredients – trust us, it will be good! and cocktails prepared with spirits from our gold award winning team at Black Collar.
Oktoberfest is coming to the Far Far North, and we're giving it a unique Northland twist! Get ready to dive into a weekend of celebration, local flavors, and fantastic entertainment that you won’t want to miss.
Attention coffee lovers! Join our Master Coffee Roaster, Craig, and his team as they guide you through the cupping process, helping you learn about flavour profiles. Then test your new skills against your friends in a light-hearted, fun competition. Plus you'll get to take home a bag of freshly roasted coffee!
Think local tropical fruit, artisanal bread, a chocolatier, a coffee roaster, a seafood expert, organics, local produce and ferments. Coffees, smoothies, cheese toasties, burgers, fritters and fresh squeezed sugar cane juice to name few. Come and experience Waipu’s Cool Kai as we bring together our street food vendors and stallholders to give you a taste of Northland
Kai Mata will be hosting a different winery every Sunday in October for Devour Northland, a food and wine event with the best of Northland wine and kai perfectly matched with the help of our local winemakers and our Chef and Owner, Christian Mata
Join us as we team up with local legends Phathouse Brewing Co. for a weekend of fun times and good vibes. This is one weekend you won’t want to miss! Get stuck into some seasonal brews alongside their core house favourites and well as indulging in our amazing pizza specials.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Get ready for a super fun, hands-on cooking adventure designed for aspiring young chefs aged 7 and up!. It’s the perfect chance for kids to boost their cooking confidence, learn about local produce, and have an absolute blast in the kitchen!
Get ready for a super fun, hands-on cooking adventure designed for aspiring young chefs aged 7 and up!. It’s the perfect chance for kids to boost their cooking confidence, learn about local produce, and have an absolute blast in the kitchen!
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
Get salty these School Holidays! Bring the whanau to experience collecting sea water and then touring our working salt farm to see how we turn it into drinking water and salt. After the tour, get hands on and make your own unique batch of flavoured salt or a foot scrub to take home.
Step into the charming ambiance of The Gables and embark on an exciting journey through Northland’s wine country, all without leaving your seat. Join us for an exclusive evening of wine exploration, where the region’s finest offerings come to life under the expert guidance of our Certified Sommelier, Michael Tully.
An inspired local collaboration featuring two of the most popular food truck experiences that Mangawhai region has to offer.
The Surf (Little Red Fish) and The Turf (The Barbecue Hut) join together every Wednesday evening during Savour Northland and beyond to provide chef inspired seafood meals and succulent "kiwi style" American barbecue options to locals and travellers alike.
Join us at Terra Restaurant in Paihia as we bring together two small local family owned businesses to share their love of food and wine. We present a multicourse tasting menu, paired perfectly with beverages produced by 144 Islands. Dine in our idyllic setting overlooking the Ocean, and let your tastebuds do the talking.
Let the team take you on an exclusive 3-hour culinary journey led by Head Chef and Owner, Jesse, and his talented team. You’ll be treated to a 5-course menu inspired by Jesse's BLACK BOOK—a collection of his favorite dishes using local ingredients that have been created over the past 18 years.
Get salty these School Holidays! Bring the whanau to experience collecting sea water and then touring our working salt farm to see how we turn it into drinking water and salt. After the tour, get hands on and make your own unique batch of flavoured salt or a foot scrub to take home.
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
Welcome to our very first Peekaboo Evening Market in our Backyard, where we’re bringing together the best local producers from our region for two unforgettable night markets right here in Kaitaia!. From the artisan salts of The Taipa Salt Pig to our very own Kainaise Mayonnaise, made fresh in our sister restaurant, Beachcombers' Kitchen, we’ll be showcasing unique products you won’t typically find at the weekly markets.
Experience culinary excellence by joining us for a Wine Pairing Dinner with The Landing Wines at The Quay! Enjoy a four-course dinner, expertly paired with premium wines. Learn from a guest speaker about winemaking and each pairing’s unique character.
Get salty these School Holidays! Bring the whanau to experience collecting sea water and then touring our working salt farm to see how we turn it into drinking water and salt. After the tour, get hands on and make your own unique batch of flavoured salt or a foot scrub to take home.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Experience the magic of the Bay of Islands – take a cruise out to Otehei Bay, Urupukapuka Island, for a very special Pacific Island and Thai inspired dining experience.
Head down to The Old Packhouse Café for some social swing dancing and to sip delicious Northland wines. With live musicians, great local food and drinks available from the café and food trucks, this is a Friday night must-do. Fully licensed and free entry!
There's no better way to start the weekend, than enjoying a glass of wine while mingling with the passionate makers behind Northland’s finest wines. Join us every Friday to taste a variety of exquisite wines from our local vineyards and discover the unique flavors that our region has to offer.
Standby for a night of charming conversation and a chance to get to know some of the people "behind-the-scenes” at Beachcomber Restaurant and Bar in the Far North. A traditional Māori welcome in our local Wharenui begins the evening celebrations, followed by a special 4-Course Menu showcasing local produce, with the producers dining alongside our guests.
Seize this annual opportunity. Board the Island Getaway Launch to Marsden Cross, then walk to The Landing Vineyard, exploring its bush and wetlands. Conclude with a two-course lunch all prepared using our local Northland produce and wine tasting from this award winning vineyard.
Enjoy an interactive experience that lets you experience how Sea Salt, Olive Oil and Wine are produced in the Far North. A beach bucket run, a tour of a salt farm, a stroll around an Olive Grove and a Wine tasting with a stunning view. These are just part of a fun filled day for foodies or the whole family.
Plump..slightly salty...creamy…succulent… delicious to bite...sensual aphrodisiac...PAIRED WITH.......clean...luminous...sensory...pleasurable and tickly to the nose! Of course we are describing "Oysters" and "Bubbles"!! Mangonui Wine & Whiskey Bar is a beautiful seaside bar situated in the Mangonui Village and we are excited to introduce our "Shuck’n’Bubbles" experience as part of Savour Northland this October.
Think Alice in Wonderland with a 'twist'. Celebrate Northland’s culinary excellence with a bottomless brunch at Astroboy, enjoy locally crafted D&T’s Hard Iced Tea, a special D&T cocktail, Mimosas or your favourite Tap Beer all served by your very own Wonderland Characters. Paired with some of Astroboy's most popular brunch snacks including their own home made Astro Sauces. There will be interactive games, spot prizes and a DJ who will continue playing into the late afternoon.
Orongo Bay Oysters are wildly acclaimed by Chefs around the country and they are in superb condition in Spring. Come meet "Thommo" our chef who has spent his life perfecting these aquatic gems. We welcome you to pair your Oysters with a crisp glass of wine from 144 Islands or a Kororareka Cream beer from our local brewer BOI Brewing Co.
The Judge’s Order! You have been summoned to a day of low & slow BBQ, complemented with craft beer presentations and your favourite bourbons to wash down your gourmet BBQ lunch. Feast on a lip smacking gourmet bbq cooked by Dale from Big D BBQ who brings it to us rustic American style with a bit of Kiwi flare….
Come and enjoy a special looong 10-course seafood lunch! One long table with all your favourite seafood and each course paired with a wine from our friends at Dancing Petrel Vineyard, who will pour and talk about their wines as lunch is served. Starting at 12 noon and running through until late in the afternoon. This is a lunch not to be missed.
Who remembers the 80’s? Lets have some fun and bring back all the good things…great food, great wine, fabulous fashion and music! Brookelane Vineyard already has the premium location, wine, gin and music, and we’re adding a BBQ Bonanza. Get out those shoulder pads, big hair, and fluro gear and come enjoy the fun!
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Shake, Stir, and Sip! Join our expert bartenders for an unforgettable evening where you'll learn the art of cocktail making in a fun and relaxed atmosphere. Learn to Utilize Your Liquor Cabinet and discover how to make the most of what you have at home to create impressive drinks.
"We are very excited to be partnering with the Far North's Karikari Estate, for a tasting hosted by their head winemaker Alan Collinson & our own Sommelier Michael Tully. Nestled…
At Peekaboo we never forget the kids! With our purpose-built playground and outdoor area, we are the perfect venue for the adults to relax while the kids get to play. Come and join us for a few hours of fun with our specially designed Pizza making event that are always a roaring success in Kaitaia.
Kai Mata will be hosting a different winery every Sunday in October for Devour Northland, a food and wine event with the best of Northland wine and kai perfectly matched with the help of our local winemakers and our Chef and Owner, Christian Mata
Chatting with a local foodie of Northland while cookin up a simple spread together on a stage in front of a live audience. The guest must bring 5 ingredients from their home pantry or garden and together we will cook up a feast with what random items they have brought with them. The event will be full of fun and excitement while we all hopefully learn something new!
Set sail on a distinctive 2-hour cruise along the historic Kerikeri Inlet with Silver Wave Yacht Charters. Departing from the picturesque Stone Store wharf, you'll navigate waters once traveled by early European settlers and Māori waka, following the storied shores to New Zealand’s oldest permanent mission station.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
Step into the charming ambiance of The Gables and embark on an exciting journey through Northland’s wine country, all without leaving your seat. Join us for an exclusive evening of wine exploration, where the region’s finest offerings come to life under the expert guidance of our Certified Sommelier, Michael Tully.
Come and meet local Northland producers as we use their amazing product to create restaurant quality dishes in our commercial kitchen. Chef Brooke will teach you how to cure kingfish, pickle raspberries and plate a beautiful fresh dish, perfect for an entrée to replicate at home. A hands-on masterclass not to be missed
Matt Watson has now launched his own Mojo, Swordfish Mojo Beer, even has Northland seawater in it. In collaboration with Jesse’s, Head Chef/Owner Jesse has infused the beer into a cheese sauce which will be used on the smash burger, or why not try the Swordfish in a Swordfish Mojo Beer batter. Each of these irrestiable dishes will be paired with a refreshing Swordfish Mojo Beer.
Awa ki te moana – River to the ocean. Join us for a beautiful sundowner excursion on the Bay of Island's Vintage Railway, share a supper platter of local delicacies, music and wine along the beautiful Taumarere River
An inspired local collaboration featuring two of the most popular food truck experiences that Mangawhai region has to offer.
The Surf (Little Red Fish) and The Turf (The Barbecue Hut) join together every Wednesday evening during Savour Northland and beyond to provide chef inspired seafood meals and succulent "kiwi style" American barbecue options to locals and travellers alike.
Feast and The Flower Bomb are teaming up to bring you a fun evening filled with food, wine, flowers and friends. Grab your girls and join us to create your very own locally grown
flower crown and mini charcuterie board showcasing our fabulous local Northland ingredients.
Schnappa Rock Restaurant is teaming up with the team from McLeod's Brewery and you won’t be disappointed! Our amazing chef Dean Thompson, recently named one of the youngest Beef and Lamb NZ ambassador chefs, will present a menu bursting with our locally sourced and homegrown produce. With the addition of McLeod’s beer, it’s a combination not to be missed.
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
It's time for the GRAIN vs GRAPE showdown at The Cove! Enjoy a four-course dinner where local favourite McLeod's Brewery goes head-to-head with Northland wines. Each course will be paired with a beer or wine, vote for your favourite. Perfect for beer lovers and wine enthusiasts
Indulge in the ultimate culinary experience at Doubtless Bay Villas, where private chef Matt Begbie will take you on a personalised gastronomic journey right in the comfort of your villa. Savour the finest Northland produce, expertly prepared and tailored to your taste, as you indulge in stunning sunsets, breathtaking panoramic sea views and luxury accommodation.
A relaxing weekend getaway for up to two couples to enjoy two nights accommodation and a tantalising long lunch in a unique and intimate setting! Stay in our historic villa in the Hokianga whilstt looking forward to a slow graze through sumptuous platters showcasing the finest produce Northland has to offer to surprise and delight your tastebuds.
Enjoy Whangaroa's freshly shucked Oysters from Moana's Oyster Farm. Enjoy with a glass of crisp white wine from our local vineyards or one of our Northland craft beers.
What better way to spend a Friday after work than to relax and unwind at Jesse's on the Waterfront overlooking the water, in our beautiful town of Mangonui.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Join Paroa Bay, Sage Restaurant and The Landing for an incredible collaboration this October! As part of a weekend celebration of Northland food and wine, the Friday evening features a 7-course menu prepared by Sage and The Landing chefs, paired with signature wines from the two vineyards and the opportunity to meet the key personalities from each venue.
Standby for a Remarkable evening sampling the freshest Northland Seafood and local Angus Beef paired with Marsden Estates exquisite fine wines. Five exciting dishes to tease the palette, excite your taste buds and create memories to Savour.
There's no better way to start the weekend, than enjoying a glass of wine while mingling with the passionate makers behind Northland’s finest wines. Join us every Friday to taste a variety of exquisite wines from our local vineyards and discover the unique flavors that our region has to offer.
Join Paroa Bay, Sage Restaurant and The Landing for an incredible collaboration this October! As part of a weekend celebration of Northland food and wine, the Saturday long lunch features a sharing style menu prepared by Sage and The Landing chefs, paired with signature wines from the two vineyards and the opportunity to meet the key personalities from each venue.
Step into The Botanical Garden Party, and enjoy a lunch surrounded by lush greenery and a vibrant botanical vibe. Guests will be greeted with refreshing handcrafted cocktail and delicious canapés that highlight Northlands finest flavours of the season. Immerse yourself in this elegant garden escape where nature and indulgence meet.
Come and enjoy a special looong 10-course seafood lunch! One long table with all your favourite seafood and each course paired with a wine from our friends at Dancing Petrel Vineyard, who will pour and talk about their wines as lunch is served. Starting at 12 noon and running through until late in the afternoon. This is a lunch not to be missed.
Māha Sensorium is a unique collaboration with Northland food, beverage, clothing and homeware creatives! This multi-sensory experience lets you discover a range of local products and meet their makers. Bespoke 144 Islands and Black Collar Distillery cocktails, delicious Māha cocktail food and drinks served in handblown glass vessels from collecte store whilst you explore!
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Tantalise those tastebuds as you indulge in a selection of BBQ favourites including slow smoked St Louis ribs, pulled pork tacos & Juicy chicken wings, accompanied by a large selection of delicious craft beers brewed onsite. This is one not to miss!
Step into the charming ambiance of The Gables and embark on an exciting journey through Northland’s wine country, all without leaving your seat. Join us for an exclusive evening of wine exploration, where the region’s finest offerings come to life under the expert guidance of our Certified Sommelier, Michael Tully.
Peekaboo Backyard Eatery presents to you the life of Glitz and Glamour. Showcasing some of our beautifully presented Grazing tables using fresh, local ingredients presented with our Peekaboo flair, along with our signature Cocktails and Mocktails.
Kai Mata will be hosting a different winery every Sunday in October for Devour Northland, a food and wine event with the best of Northland wine and kai perfectly matched with the help of our local winemakers and our Chef and Owner, Christian Mata
Join Omata Estate and Salt & Seed for an incredible long lunch overlooking the beautiful Bay of Islands. Featuring food exquisitely prepared by the talented chefs Chris and Natacha, paired with our signature wines.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Get ready to shake things up with an interactive afternoon of cocktail making led by our talented bartenders! Featuring the exceptional spirits of Black Collar Distillery, you'll learn how to craft your own delicious concoctions, all in the chic surroundings of our stunning bar at The Gables in Russell
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
Step into the charming ambiance of The Gables and embark on an exciting journey through Northland’s wine country, all without leaving your seat. Join us for an exclusive evening of wine exploration, where the region’s finest offerings come to life under the expert guidance of our Certified Sommelier, Michael Tully.
An inspired local collaboration featuring two of the most popular food truck experiences that Mangawhai region has to offer.
The Surf (Little Red Fish) and The Turf (The Barbecue Hut) join together every Wednesday evening during Savour Northland and beyond to provide chef inspired seafood meals and succulent "kiwi style" American barbecue options to locals and travellers alike.
Join us for an unforgettable evening with our exclusive Spring Degustation menu, featuring six meticulously designed courses. Each dish showcases locally sourced produce, complemented by the rich flavors of Hihi Estate Olive Oil and Black Garlic in every course. For those looking to enhance their experience, expertly matched wines from Dancing Petrel will be available.
In collaboration with award winning vigneron Jake Dromgool, owner of Northlands 144 Islands Vineyard, Schnappa Rock chef Dean Thompson will create a 5-course menu to match Jake’s excellent wine. This will be a standout event showcasing the best Northland produce paired with unique local wines.
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
Welcome to our very first Peekaboo Evening Market in our Backyard, where we’re bringing together the best local producers from our region for two unforgettable night markets right here in Kaitaia!. From the artisan salts of The Taipa Salt Pig to our very own Kainaise Mayonnaise, made fresh in our sister restaurant, Beachcombers' Kitchen, we’ll be showcasing unique products you won’t typically find at the weekly markets.
The Gables Restaurants hosts a very special Tasting Menu evening as part of Savour Northland. Each delectable course is built around a single supplier and their produce while working within our modern Italian concept at The Gables. A matching wine pairing is available, featuring some of our favourite Northland wine producers. Don't miss this one!
A relaxing weekend getaway for up to two couples to enjoy two nights accommodation and a tantalising long lunch in a unique and intimate setting! Stay in our historic villa in the Hokianga whilstt looking forward to a slow graze through sumptuous platters showcasing the finest produce Northland has to offer to surprise and delight your tastebuds.
Come and enjoy a selection of beverages from one of Northland’s finest (and award winning!) breweries. You’ll have the chance to meet some of the Mcleod’s team over the weekend whilst getting stuck in to a tasty drop or two alongside live music and woodfired pizzas galore.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Join us for sublime jazz, oysters, platters and a great selection of Northland beers and wines this October! With live music from The Sazerac Quintet, great local food and drinks available from the café and food trucks, this is a great way to kick off your long weekend in the Bay of Islands. Fully licensed and free entry!
There's no better way to start the weekend, than enjoying a glass of wine while mingling with the passionate makers behind Northland’s finest wines. Join us every Friday to taste a variety of exquisite wines from our local vineyards and discover the unique flavors that our region has to offer.
Standby for a night of charming conversation and a chance to get to know some of the people "behind-the-scenes” at Beachcomber Restaurant and Bar in the Far North. A traditional Māori welcome in our local Wharenui begins the evening celebrations, followed by a special 4-Course Menu showcasing local produce, with the producers dining alongside our guests.
Roasted is an immersive, beginner friendly coffee experience where we will demonstrate roasting, aroma identification, flavour profiling and best brewing practices before guiding you through building your very own coffee blend. You’ll take home a 200g bag of your creation to enjoy at home
Savour and celebrate our locally produced Kumara. Our hero product, a sweet potato that is grown in abundance on the Kauri Coast, where we are known as New Zealand's Kumara Capital. Come and sample locally grown Kumara at our Market Day - Prepared in many ways, to suit all tastes. Savoury and sweet, kumara morsels, and other locally produced Kai, being offered at our cafes and restaurants
Experience ultimate luxury, on a 3-hour cruise through the breathtaking Whangaroa Harbour, aboard the elegant 12m Roger Hill catamaran, Nautilus. You can sit back and unwind while indulging in freshly shucked Pacific oysters from Whangaroa, perfectly paired with Grand Reserve Brut Champagne and a selection of gourmet platters and refreshments.
Come and enjoy a selection of beverages from one of Northland’s finest (and award winning!) breweries. You’ll have the chance to meet some of the Mcleod’s team over the weekend whilst getting stuck in to a tasty drop or two alongside live music and woodfired pizzas galore.
A collaboration with the team from our local Black Collar Distillery with their finest Rum and the Duke Chefs cooking up a storm on the BBQ with the juiciest cuts of meat and the tastiest of treats, what more could you ask for?. Oh yeah! a world famous Sea Shanty group. We've got it all in store for you!
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
The Last Saturday Club is held at BrookeLane Vineyard on the last Saturday of the month. We provide live music, delicious wood-fired pizzas and hampers made up of fresh local produce. Your ticket will include entry to the event, your first drink (Wine, Beer, or Soft Drink), and a beautiful German Crystal wine glass which is your to keep.
We're excited to be partnering with Kim and David owners of one of our local Northland Vineyards Dancing Petrel. Led by Kim, David & The Gables own Sommelier Michael Tully, this informal wine tasting will feature a selection of Dancing Petrel's award winning wines and will cover all aspects of winemaking in Northland, with some great stories of their journey to winning double gold awards at the NZ International Wine Show awards for their Viognier Reserve 2020
Roasted is an immersive, beginner friendly coffee experience where we will demonstrate roasting, aroma identification, flavour profiling and best brewing practices before guiding you through building your very own coffee blend. You’ll take home a 200g bag of your creation to enjoy at home
At Peekaboo we never forget the kids! With our purpose-built playground and outdoor area, we are the perfect venue for the adults to relax while the kids get to play. Come and join us for a few hours of fun with our specially designed Cookie decorating event that is always a roaring success in Kaitaia.
Think local tropical fruit, artisanal bread, a chocolatier, a coffee roaster, a seafood expert, organics, local produce and ferments. Coffees, smoothies, cheese toasties, burgers, fritters and fresh squeezed sugar cane juice to name few. Come and experience Waipu’s fun and friendly street market, with over 50 stalls and Origin Northland showcasing some Savour Northland signature dishes
Attention coffee lovers! Join our Master Coffee Roaster, Craig, and his team as they guide you through the cupping process, helping you learn about flavour profiles. Then test your new skills against your friends in a light-hearted, fun competition. Plus you'll get to take home a bag of freshly roasted coffee!
Kai Mata will be hosting a different winery every Sunday in October for Devour Northland, a food and wine event with the best of Northland wine and kai perfectly matched with the help of our local winemakers and our Chef and Owner, Christian Mata
Come and enjoy a selection of beverages from one of Northland’s finest (and award winning!) breweries. You’ll have the chance to meet some of the Mcleod’s team over the weekend whilst getting stuck in to a tasty drop or two alongside live music and woodfired pizzas galore.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
What the shuck! Craft beers, oysters, oompah band, pretzels and sausages...the Bay of Island’s biggest, baddest celebration of beer and food is coming to The Old Packhouse Market this October. Dust off your Dirdnl and Lederhosen and get ready to party!
Join us for our 'Dumplings and Dub' Sunday session! Savour our hand-crafted dumplings made with fresh, local ingredients while enjoying the deep, rhythmic sounds of Fish & Bread Sound System playing dub reggae. With Monday off for a public holiday, indulge in our local drink offerings and unwind in style!
Come mix, stir, and shake things up at The Gables with an engaging afternoon of cocktail creation, guided by our expert bartenders. With the premium spirits from 144 Islands as your inspiration, you'll learn the art of crafting your own signature cocktails, all while enjoying the inviting ambiance of our charming bar and waterfront setting.
Our final hoorah for the inaugural food and wine festival - Savour Northland. An opportunity to indulge in great food from our Northland producers, sip on local wines and craft beers, and enjoy the coolest cocktails in town in a chilled relaxed open-air space.
Step aboard with Silver Wave Yacht Charters for a memorable 2-hour scenic sundowner cruise departing from Paihia Wharf. Immerse yourself in the beauty of the inner harbour as you sail leisurely past stunning coastal views and historic sites that capture the essence of this beautiful region.
Come and enjoy a selection of beverages from one of Northland’s finest (and award winning!) breweries. You’ll have the chance to meet some of the Mcleod’s team over the weekend whilst getting stuck in to a tasty drop or two alongside live music and woodfired pizzas galore.
