Kingfish Penang Curry & Dancing Petrel’s Oaked Viognier

Brewed As – Mangawhai Heads

Our dish features Northland farmed Yellowtail Kingfish (Haku). Sustainably raised in state-of-the-art recirculating aquaculture systems, offering a delicate yet rich taste that celebrates both tradition and innovation. Served with a fragrant coconut Penang curry with burst of lychees, charred onions, crispy organic quinoa and locally foraged kaffir lime leaves.

Paired with Northlands Dancing Petrel’s Barrique Reserve Viognier. Aromatic – Hand harvested – Barrique fermented. Seductive – Smooth – Silky. The flavours will dance across your palate with spirit, freshness and a warmth born from the Far North. Light lemon/green with a fragrant bouquet of pears, lychee and cinnamon spice. Handpicked and seasoned in French oak barriques. Mouth-filling with a harmonious finish.

DETAILS:
Dates: 04-28 October
Time: Wednesday to Saturday from 5.00pm
Cost: $36  /  $17 Optional Wine Pairing

BOOKINGS:
Website:  Brewed As    /   BOOK A TABLE HERE

VENUE:
Name: Brewed As
Address: Shop 13& 14, 7 Wood Street, Mangawhai Heads