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The Northland Local Toastie

October 4 - October 28

Amber’s Kitchen

The ultimate Northland Local toastie made with ‘All You Knead’ sourdough bread, Mahoe Aged Cheese, Maungatapere Oyster Mushrooms, Windies Pineapple cured Bacon, Roasted Garlic Paste, House Made Pesto and Micro Greens with all the fillings sourced from the Whangarei Produce Market.

We have gained a reputation throughout Northland as a hidden secret specializing in using local seasonal market fresh ingredients, keeping our dishes full of rich Northland flavours & tasting Mean and Proper!

Why not pair this delicious toastie with a small turning point coffee?

 

DETAILS:
Dates: 04-28 October
Time: All opening hours
Cost: $16  /  $20 paired with a small turning point coffee

BOOKINGS:
Phone: 022 695 9781
Email: Amber Wallace Catering
Website:  Amber’s Kitchen Facebook

VENUE:
Name: Amber’s Kitchen
Address: Studio 1 /21 Selwyn Avenue & 116 Bant St, Whangarei

 

 

Details

Start:
October 4
End:
October 28
Event Categories:
,
Website:
https://www.facebook.com/amberwallacechef/

Venue

Ambers’s Kitchen
Studio 1 - 21 Selwyn Avenue & 116 Bank St
Whangarei, Northland 0110 New Zealand

Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops.