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Event Series Event Series: Sip and Savour at The Gables

Sip and Savour at The Gables

October 9 @ 4:30 pm - 5:30 pm

Step into the charming ambiance of The Gables and embark on a delightful journey through Northland’s wine country, all without leaving your seat. Join us for an exclusive evening of wine exploration, where the region’s finest offerings come to life under the expert guidance of our Certified Sommelier, Michael Tully.

This isn’t just any wine tasting—it’s a relaxed and informal experience designed to immerse you in the vibrant world of Northland wines. Michael will personally lead you through a thoughtfully curated selection of six exceptional local wines, each one a testament to the unique terroir and craftsmanship of our region.

As you sip and savor, Michael will weave together the history and stories behind each wine, sharing colorful anecdotes that connect you with the vineyards and the passionate people who cultivate them. It’s not just about the wine—it’s about enhancing your overall tasting experience. Michael will offer expert tasting notes, helping you to identify the subtle nuances in aroma, flavor, and texture.

Whether you’re a seasoned wine connoisseur or just beginning your exploration of the world of wine, this tasting at The Gables promises to be an evening filled with discovery, enjoyment, and a deepened appreciation for the craft of winemaking in Northland.

Special offer available: $40pp if you make a dinner reservation for after the tasting

Bookings Essential

DETAILS:
Wednesday 9th, 16th, 23rd October
Saturday 19th October  

Time: 4.30pm – 5.30pm

Cost: $50pp 

BOOKINGS:
Phone: 09 403 7670
Email: info@thegablesrestaurant.co.nz

Website: www.thegablesrestaurant.co.nz
Terms: Booking essential

VENUE:
The Gables Restaurant
19 The Strand, Russell, Bay of Islands

Details

Date:
October 9
Time:
4:30 pm - 5:30 pm
Series:
Event Category:
Website:
https://www.thegablesrestaurant.co.nz/

Venue

The Gables Restaurant
19 The Strand
Russell, Bay of Islands 0202 New Zealand

Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops.