Events
SAVOUR NORTHLAND EVENTS
Upcoming events
Refreshing Grapefruit Soda
Starting October 4, 2024 to October 28, 2024
Experience the crisp, invigorating taste of our Grapefruit Soda, syrup crafted from juicy grapefruits handpicked from our very own Kemp House Orchard. Whether you're looking to quench your thirst or savour a sophisticated non-alcoholic option, this Grapefruit Soda is the perfect choice to refresh your day.
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Northern Berry Bliss
Starting October 4, 2024 to October 28, 2024
Northern Berry Bliss is made from Papaka Road Gin distillery based in Tutukaka, utilising their ‘Flutterby’ gin as a key element, which is distilled with Solberrys that are locally grown in Maungatapere. Fiorente elderflower liqueur compliments the gin and house made raspberry syrup sourced from northland orchards, homegrown sprayfree lemons, and wonderfoam which is a vegan cocktail foaming agent.
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Seafood Platter Supreme, Mangonui Style
Starting October 4, 2024 to October 28, 2024
Seafood Platter Supreme
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The Cheesemakers Gnocchi
Starting October 4, 2024 to October 28, 2024
Hand rolled Gnocchi made from the soft & subtle Quark Cheese is served with a rich Very Old Edam & black pepper crema, topped with a blue cheese & sage crumb and finished with a parsley & Kerikeri citrus oil.
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Kingfish Penang Curry & Dancing Petrel’s Oaked Viognier
Starting October 4, 2024 to October 28, 2024
Our dish features Northland farmed Yellowtail Kingfish (Haku). Sustainably raised in state-of-the-art recirculating aquaculture systems, offering a delicate yet rich taste that celebrates both tradition and innovation. Served with a fragrant coconut Penang curry with burst of lychees, charred onions, crispy organic quinoa and locally foraged kaffir lime leaves. Paired with
Northlands Dancing Petrel’s Barrique Reserve Viognier that is aromatic, hand harvested, Barrique fermented, Seductive, Smooth and Silky.
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The Heritage Collection
Starting October 4, 2024 to October 28, 2024
Baked sweet treat inspired by the baking history of France. Drawing on ingredients and flavours arriving aboard merchant ships into 19th century Kororāreka. This vibrant Tarte au Citron (citrus tart) incorporates delicious fresh lemons supplied by the 1830s English farm, Te Waimate Mission
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Ruakaka Farmed Pāua Wontons matched with 2022 The Landing Chardonnay
Starting October 4, 2024 to October 28, 2024
Ruakaka farmed pāua wontons, Landing Chardonnay Beurre Blanc, micro herbs, radish & herb oil all from our garden. Farmed Moana baby blue pāua from Ruakaka, minced and sautéed with onion, herbs, spices, and a touch of Omaks bacon, then finished with cream and wine. Served in a crispy wonton on a creamy beurre blanc-style sauce made with dill and The Landing Chardonnay.
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Tasty Tuckers Paua Patty
Starting October 4, 2024 to October 28, 2024
With a strong focus on the Bream Bay area we bring you Moanas Ruakaka farmed blue paua, minced and formed into a paua packed patty on a piece of toasted organic sourdough from Ruakakas pinenut bakery, then covered with creamed paua and topped with fresh radish micro greens from Left fields in Waipu. On the side we have Left Fields home pickled beetroot along with roasted walnuts from the aunties tree (somewhere in Ruakaka) and then blue cheese from Mahoe Farmhouse cheese in Pakaraka.
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Edible Flower Biscuits
Starting October 4, 2024 to October 28, 2024
Indulge in our golden honey biscuits, freshly baked with the finest 'Bee Happy Honey' from Kerikeri. Perfect for pairing with a cup of tea or as a special treat any time of day, these honey biscuits are a little taste of nature's sweetness.
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The Owhiwa Tamure Special
Starting October 4, 2024 to October 28, 2024
Fresh local snapper marinated in garlic and lemon zest with locally grown NZ spinach, black olives, sundried tomatoes and capers. On a creamy wild garlic and herb base sauce. Come and taste our amazing pizza all made with local Northland Ingredients
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Bay of Islands Aviation
Starting October 4, 2024 to October 28, 2024
A beautiful local twist on an underappreciated classic cocktail we introduce you to The Bay of Islands Aviation
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Ruawai Sausage and Kumara Pie
Starting October 4, 2024 to October 28, 2024
Celebrate Kaipara kai with our hearty homestyle pie. Ruawai Sausages were named in the 1950s and this 70-year-old recipe has been nourishing generations of Northlanders. Distinctive in flavour and texture, for decades the Ruawai Sausage has been paired with humble Kaipara Kumara, the locally Northland-grown sweet potato.
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Northland has it all!
If you would like to know more about our incredible events, foodie tours and masterclasses, become a sponsor or list your event as part of Savour Northland, please get in contact.