Plated Produce

Savour the taste of Northland with our locally-sourced, sustainable ingredients. Our premium kingfish is expertly pan-seared and sourced from Ruakaka. It is accompanied by harissa-spiced rainbow carrots, the harrissa produced through the Fallow Grounds initiative, from Northtec, which repurposed unutilised land between avocado orchards to grow and harvest chilies. These vibrant vegetables pair beautifully with new potatoes and fresh herbs, all gathered from Leftfields in Waipu.  a herb-stuffed, pan-fried zucchini blossom and a creamy Belle Chevre goats' labneh, also from Waipu finishes this dish

Introducing Seaside’s special Steak Burger, crafted with a taste of Northland. Enjoy the bold flavors of NZ prime beef ribeye scotch, perfectly grilled and served on a soft brioche bun. We’ve added caramelized onions, fresh Northland tomatoes, crisp lettuce, and a fried egg, all brought together with a smoky BBQ sauce. Paired with crunchy chips, this burger celebrates the best local ingredients Northland has to offer. Taste the essence of our region in every bite!

Experience the vibrant flavours of Northland with Butterfish’s pan-seared prawns and scallops. Paired with a house-made trio pepper coulis, this dish is complemented by crispy kale, juicy cherry tomatoes, and a bright finish of Northland-grown lemons. Each bite offers a perfect balance of fresh, local ingredients that celebrate the rich produce of our region. This is sure to be your new favorite dish at Butterfish!