Our Northland inspired woodfired pizza combines our in house tomato sauce with grated mozzarella, pulled lamb from Omak meats, roasted kumara and buffalo ricotta from Mangawhai Road Corner Paddock. We’ve paired this with a Kerikeri lemon and horopito Saison made exclusively for us by our friends at Kainui brewery.
A delicate tribute to Northland’s coast, our Smoked Kahawai Fish Cakes are served with foraged watercress greens, poached eggs, and a zesty Kerikeri lime and Kawakawa hollandaise sauce. This vibrant twist on eggs benedict celebrates the soul of fishing and the heart of rongoā, with Kawakawa known for its healing properties and its symbolism of peace.
Pair it with a lively cup of Lemon, Ginger, and Kawakawa Tea from Kerikeri Organic for the perfect harmony of flavours.
Savour Northland on a plate at Nikau Restaurant. Chef Mike’s pan-fried Scenic Snapper with green-lipped mussels, kumara and celeriac mash, and kawakawa-kissed salad captures the essence of land and sea. Paired perfectly with Kerikeri’s Black Mountain Chardonnay, this is Tai Tokerau’s bounty celebrated in every bite.
