Events
SAVOUR NORTHLAND EVENTS
Upcoming events
Refreshing Grapefruit Soda
Starting October 4, 2024 to October 28, 2024
Experience the crisp, invigorating taste of our Grapefruit Soda, syrup crafted from juicy grapefruits handpicked from our very own Kemp House Orchard. Whether you're looking to quench your thirst or savour a sophisticated non-alcoholic option, this Grapefruit Soda is the perfect choice to refresh your day.
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Northern Berry Bliss
Starting October 4, 2024 to October 28, 2024
Northern Berry Bliss is made from Papaka Road Gin distillery based in Tutukaka, utilising their ‘Flutterby’ gin as a key element, which is distilled with Solberrys that are locally grown in Maungatapere. Fiorente elderflower liqueur compliments the gin and house made raspberry syrup sourced from northland orchards, homegrown sprayfree lemons, and wonderfoam which is a vegan cocktail foaming agent.
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Kumara Massaman Curry
Starting October 4, 2024 to October 28, 2024
Kumara Curry Puff: A crispy pastry with gold Kumara mash filling and flavoured with authentic Thai spices ideal as a starter or Tapas as a dish to share with others
Kumara Massaman Curry: A fusion of Thai and Indian - wet and dry spice ingredients and our famous Kauri Coast Gold Kumara, seasonal vegetables, peanuts, coconut milk and protein of your choice
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Seafood Platter Supreme, Mangonui Style
Starting October 4, 2024 to October 28, 2024
Seafood Platter Supreme
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The Cheesemakers Gnocchi
Starting October 4, 2024 to October 28, 2024
Hand rolled Gnocchi made from the soft & subtle Quark Cheese is served with a rich Very Old Edam & black pepper crema, topped with a blue cheese & sage crumb and finished with a parsley & Kerikeri citrus oil.
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Kingfish Penang Curry & Dancing Petrel’s Oaked Viognier
Starting October 4, 2024 to October 28, 2024
Our dish features Northland farmed Yellowtail Kingfish (Haku). Sustainably raised in state-of-the-art recirculating aquaculture systems, offering a delicate yet rich taste that celebrates both tradition and innovation. Served with a fragrant coconut Penang curry with burst of lychees, charred onions, crispy organic quinoa and locally foraged kaffir lime leaves. Paired with
Northlands Dancing Petrel’s Barrique Reserve Viognier that is aromatic, hand harvested, Barrique fermented, Seductive, Smooth and Silky.
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Love Ya Tum
Starting October 4, 2024 to October 28, 2024
Refreshing smoothie that’s both delicious and good for your gut. Made with Mahoe Cheese’s Yoghurt blended with fresh in-house cold brew coffee, Avocado and Banana from Maungatapere Mushrooms and sweetened with Kanuka Honey by Kauri Gardens. Served with ice, and whipped Greek Yoghurt from Mahoe Cheese and cream from Fresha Valley.
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The Heritage Collection
Starting October 4, 2024 to October 28, 2024
Baked sweet treat inspired by the baking history of France. Drawing on ingredients and flavours arriving aboard merchant ships into 19th century Kororāreka. This vibrant Tarte au Citron (citrus tart) incorporates delicious fresh lemons supplied by the 1830s English farm, Te Waimate Mission
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Ruakaka Farmed Pāua Wontons matched with 2022 The Landing Chardonnay
Starting October 4, 2024 to October 28, 2024
Ruakaka farmed pāua wontons, Landing Chardonnay Beurre Blanc, micro herbs, radish & herb oil all from our garden. Farmed Moana baby blue pāua from Ruakaka, minced and sautéed with onion, herbs, spices, and a touch of Omaks bacon, then finished with cream and wine. Served in a crispy wonton on a creamy beurre blanc-style sauce made with dill and The Landing Chardonnay.
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Smoked Lamb & Blue Cheese Woodfired Pizza
Starting October 4, 2024 to October 28, 2024
This woodfired pizza special created exclusively for Savour Northland starts with a creamy NZ grown pumpkin base and is topped with grated mozzarella, manuka smoked lamb from Omak meats, Northland’s own Mahoe Farm blue cheese, mushrooms and rosemary.
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Tasty Tuckers Paua Patty
Starting October 4, 2024 to October 28, 2024
With a strong focus on the Bream Bay area we bring you Moanas Ruakaka farmed blue paua, minced and formed into a paua packed patty on a piece of toasted organic sourdough from Ruakakas pinenut bakery, then covered with creamed paua and topped with fresh radish micro greens from Left fields in Waipu. On the side we have Left Fields home pickled beetroot along with roasted walnuts from the aunties tree (somewhere in Ruakaka) and then blue cheese from Mahoe Farmhouse cheese in Pakaraka.
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Edible Flower Biscuits
Starting October 4, 2024 to October 28, 2024
Indulge in our golden honey biscuits, freshly baked with the finest 'Bee Happy Honey' from Kerikeri. Perfect for pairing with a cup of tea or as a special treat any time of day, these honey biscuits are a little taste of nature's sweetness.
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Northland has it all!
If you would like to know more about our incredible events, foodie tours and masterclasses, become a sponsor or list your event as part of Savour Northland, please get in contact.