Events
SAVOUR NORTHLAND EVENTS
Upcoming events
Crispy Oyster Mushrooms and North Meets East Cocktail
Starting October 4, 2024 to October 28, 2024
Crispy Oyster Mushrooms, these deep-fried delights are seasoned with aromatic Szechuan peppercorns, creating a bold and zesty flavour. They are served with a rich black vinegar and sweet chili dipping sauce, adding a perfect balance of tangy, spicy, and sweet notes for an irresistible taste experience. Paired with a North meets East cocktail showcasing local Brooklane Winery TuiTui London Dry Gin
Read more
Fresh Peruperu & Pea Springtime Garden Salad
Starting October 4, 2024 to October 28, 2024
Delight in the vibrant flavours of our garden-fresh salad, featuring peas and pea shoots harvested from the Kemp House garden. This dish brings together Karupaera and Matariki riwai (potatoes), all lightly tossed with tangy sour cream, roasted garlic, and a hint of lemon juice from the historic Rangihoua lemon tree.
Read more
Orange Nutted Goat
Starting October 4, 2024 to October 28, 2024
The kid on caffeine. Waipu locally roasted espresso from Epic Coffee Roasters and Northland oranges turned into an orange infused iced americano topped with cold cheese foam made from local macadamia nuts and Belle Chèvre goat cheese.
Read more
Pahi Oyster Chowder with Sourdough
Starting October 4, 2024 to October 28, 2024
Kaipara kaimoana is key to this delicious chowder. Gathered from the small Kaipara seaside village of Pahi, the oysters in this dish are from the salty water viewed from the windows of the Gumdigger’s Cafe.
Read more
Northern Berry Bliss
Starting October 4, 2024 to October 28, 2024
Northern Berry Bliss is made from Papaka Road Gin distillery based in Tutukaka, utilising their ‘Flutterby’ gin as a key element, which is distilled with Solberrys that are locally grown in Maungatapere. Fiorente elderflower liqueur compliments the gin and house made raspberry syrup sourced from northland orchards, homegrown sprayfree lemons, and wonderfoam which is a vegan cocktail foaming agent.
Read more
Seafood Platter Supreme, Mangonui Style
Starting October 4, 2024 to October 28, 2024
Seafood Platter Supreme
Read more
Refreshing Grapefruit Soda
Starting October 4, 2024 to October 28, 2024
Experience the crisp, invigorating taste of our Grapefruit Soda, syrup crafted from juicy grapefruits handpicked from our very own Kemp House Orchard. Whether you're looking to quench your thirst or savour a sophisticated non-alcoholic option, this Grapefruit Soda is the perfect choice to refresh your day.
Read more
Kingfish Penang Curry & Dancing Petrel’s Oaked Viognier
Starting October 4, 2024 to October 28, 2024
Our dish features Northland farmed Yellowtail Kingfish (Haku). Sustainably raised in state-of-the-art recirculating aquaculture systems, offering a delicate yet rich taste that celebrates both tradition and innovation. Served with a fragrant coconut Penang curry with burst of lychees, charred onions, crispy organic quinoa and locally foraged kaffir lime leaves. Paired with
Northlands Dancing Petrel’s Barrique Reserve Viognier that is aromatic, hand harvested, Barrique fermented, Seductive, Smooth and Silky.
Read more
The Cheesemakers Gnocchi
Starting October 4, 2024 to October 28, 2024
Hand rolled Gnocchi made from the soft & subtle Quark Cheese is served with a rich Very Old Edam & black pepper crema, topped with a blue cheese & sage crumb and finished with a parsley & Kerikeri citrus oil.
Read more
Ruakaka Farmed Pāua Wontons matched with 2022 The Landing Chardonnay
Starting October 4, 2024 to October 28, 2024
Ruakaka farmed pāua wontons, Landing Chardonnay Beurre Blanc, micro herbs, radish & herb oil all from our garden. Farmed Moana baby blue pāua from Ruakaka, minced and sautéed with onion, herbs, spices, and a touch of Omaks bacon, then finished with cream and wine. Served in a crispy wonton on a creamy beurre blanc-style sauce made with dill and The Landing Chardonnay.
Read more
Tasty Tuckers Paua Patty
Starting October 4, 2024 to October 28, 2024
With a strong focus on the Bream Bay area we bring you Moanas Ruakaka farmed blue paua, minced and formed into a paua packed patty on a piece of toasted organic sourdough from Ruakakas pinenut bakery, then covered with creamed paua and topped with fresh radish micro greens from Left fields in Waipu. On the side we have Left Fields home pickled beetroot along with roasted walnuts from the aunties tree (somewhere in Ruakaka) and then blue cheese from Mahoe Farmhouse cheese in Pakaraka.
Read more
The Heritage Collection
Starting October 4, 2024 to October 28, 2024
Baked sweet treat inspired by the baking history of France. Drawing on ingredients and flavours arriving aboard merchant ships into 19th century Kororāreka. This vibrant Tarte au Citron (citrus tart) incorporates delicious fresh lemons supplied by the 1830s English farm, Te Waimate Mission
Read more
GET IN TOUCH
Northland has it all!
If you would like to know more about our incredible events, foodie tours and masterclasses, become a sponsor or list your event as part of Savour Northland, please get in contact.