Schnappa Rock Restaurant is teaming up with the team from McLeod's Brewery and you won’t be disappointed! Our amazing chef Dean Thompson, recently named one of the youngest Beef and Lamb NZ ambassador chefs, will present a menu bursting with our locally sourced and homegrown produce. With the addition of McLeod’s beer, it’s a combination not to be missed.
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
It's time for the GRAIN vs GRAPE showdown at The Cove! Enjoy a four-course dinner where local favourite McLeod's Brewery goes head-to-head with Northland wines. Each course will be paired with a beer or wine, vote for your favourite. Perfect for beer lovers and wine enthusiasts
A relaxing weekend getaway for up to two couples to enjoy two nights accommodation and a tantalising long lunch in a unique and intimate setting! Stay in our historic villa in the Hokianga whilstt looking forward to a slow graze through sumptuous platters showcasing the finest produce Northland has to offer to surprise and delight your tastebuds.
Indulge in the ultimate culinary experience at Doubtless Bay Villas, where private chef Matt Begbie will take you on a personalised gastronomic journey right in the comfort of your villa. Savour the finest Northland produce, expertly prepared and tailored to your taste, as you indulge in stunning sunsets, breathtaking panoramic sea views and luxury accommodation.
Join Paroa Bay, Sage Restaurant and The Landing for an incredible collaboration this October! As part of a weekend celebration of Northland food and wine, the Friday evening features a 7-course menu prepared by Sage and The Landing chefs, paired with signature wines from the two vineyards and the opportunity to meet the key personalities from each venue.
Standby for a Remarkable evening sampling the freshest Northland Seafood and local Angus Beef paired with Marsden Estates exquisite fine wines. Five exciting dishes to tease the palette, excite your taste buds and create memories to Savour.
Join Paroa Bay, Sage Restaurant and The Landing for an incredible collaboration this October! As part of a weekend celebration of Northland food and wine, the Saturday long lunch features a sharing style menu prepared by Sage and The Landing chefs, paired with signature wines from the two vineyards and the opportunity to meet the key personalities from each venue.
Come and enjoy a special looong 10-course seafood lunch! One long table with all your favourite seafood and each course paired with a wine from our friends at Dancing Petrel Vineyard, who will pour and talk about their wines as lunch is served. Starting at 12 noon and running through until late in the afternoon. This is a lunch not to be missed.
Māha Sensorium is a unique collaboration with Northland food, beverage, clothing and homeware creatives! This multi-sensory experience lets you discover a range of local products and meet their makers. Bespoke 144 Islands and Black Collar Distillery cocktails, delicious Māha cocktail food and drinks served in handblown glass vessels from collecte store whilst you explore!
Tantalise those tastebuds as you indulge in a selection of BBQ favourites including slow smoked St Louis ribs, pulled pork tacos & Juicy chicken wings, accompanied by a large selection of delicious craft beers brewed onsite. This is one not to miss!
Peekaboo Backyard Eatery presents to you the life of Glitz and Glamour. Showcasing some of our beautifully presented Grazing tables using fresh, local ingredients presented with our Peekaboo flair, along with our signature Cocktails and Mocktails.
Join Omata Estate and Salt & Seed for an incredible long lunch overlooking the beautiful Bay of Islands. Featuring food exquisitely prepared by the talented chefs Chris and Natacha, paired with our signature wines.
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
Join us for an unforgettable evening with our exclusive Spring Degustation menu, featuring six meticulously designed courses. Each dish showcases locally sourced produce, complemented by the rich flavors of Hihi Estate Olive Oil and Black Garlic in every course. For those looking to enhance their experience, expertly matched wines from Dancing Petrel will be available.
In collaboration with award winning vigneron Jake Dromgool, owner of Northlands 144 Islands Vineyard, Schnappa Rock chef Dean Thompson will create a 5-course menu to match Jake’s excellent wine. This will be a standout event showcasing the best Northland produce paired with unique local wines.
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
The Gables Restaurants hosts a very special Tasting Menu evening as part of Savour Northland. Each delectable course is built around a single supplier and their produce while working within our modern Italian concept at The Gables. A matching wine pairing is available, featuring some of our favourite Northland wine producers. Don't miss this one!
A relaxing weekend getaway for up to two couples to enjoy two nights accommodation and a tantalising long lunch in a unique and intimate setting! Stay in our historic villa in the Hokianga whilstt looking forward to a slow graze through sumptuous platters showcasing the finest produce Northland has to offer to surprise and delight your tastebuds.
Join us for sublime jazz, oysters, platters and a great selection of Northland beers and wines this October! With live music from The Sazerac Quintet, great local food and drinks available from the café and food trucks, this is a great way to kick off your long weekend in the Bay of Islands. Fully licensed and free entry!
Standby for a night of charming conversation and a chance to get to know some of the people "behind-the-scenes” at Beachcomber Restaurant and Bar in the Far North. A traditional Māori welcome in our local Wharenui begins the evening celebrations, followed by a special 4-Course Menu showcasing local produce, with the producers dining alongside our guests.
Experience ultimate luxury, on a 3-hour cruise through the breathtaking Whangaroa Harbour, aboard the elegant 12m Roger Hill catamaran, Nautilus. You can sit back and unwind while indulging in freshly shucked Pacific oysters from Whangaroa, perfectly paired with Grand Reserve Brut Champagne and a selection of gourmet platters and refreshments.
A collaboration with the team from our local Black Collar Distillery with their finest Rum and the Duke Chefs cooking up a storm on the BBQ with the juiciest cuts of meat and the tastiest of treats, what more could you ask for?. Oh yeah! a world famous Sea Shanty group. We've got it all in store for you!
What the shuck! Craft beers, oysters, oompah band, pretzels and sausages...the Bay of Island’s biggest, baddest celebration of beer and food is coming to The Old Packhouse Market this October. Dust off your Dirdnl and Lederhosen and get ready to party!
