Farmed Ruakaka Blue Paua Fritter
Sage Restaurant 46 Otamarua Road, Paroa BayMinced Moana Pacific Ruakaka-farmed blue pāua is mixed with an aerated fritter batter using Otaika Valley eggs and Bella Vacca milk from Kawakawa, then baked.
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All Day
Seafood Platter Supreme, Mangonui Style
Remarkable Café & Seafood Restaurant 118 Waterfront Drive, MangonuiSeafood Platter Supreme
Pahi Oyster Chowder with Sourdough
The Gumdigger's Cafe, Matakohe 5 Church Road, RD1, MatakoheKaipara kaimoana is key to this delicious chowder. Gathered from the small Kaipara seaside village of Pahi, the oysters in this dish are from the salty water viewed from the windows of the Gumdigger’s Cafe.
Ruawai Sausage and Kumara Pie
The Gumdigger's Cafe, Matakohe 5 Church Road, RD1, MatakoheCelebrate Kaipara kai with our hearty homestyle pie. Ruawai Sausages were named in the 1950s and this 70-year-old recipe has been nourishing generations of Northlanders. Distinctive in flavour and texture, for decades the Ruawai Sausage has been paired with humble Kaipara Kumara, the locally Northland-grown sweet potato.
El Boi ritto
El Cafe 2 Kings Road, PaihiaIndulge in our hearty and flavorful burrito, filled with sautéed chorizo, creamy guacamole, and a perfectly cooked free-range egg. This delicious combination is complemented by a mix of vibrant capsicum, sweet corn, and hearty black beans, all brought together with a smoky chipotle dressing.
Frozen Goats Cheese Parfait
Aqua Restaurant & Bar Level 1, Hundertwasser Art Centre, 2 Quayside, WhangareiBelle Chèvre Creamery Frozen Goat's Cheese Parfait, elegantly paired with Aotearoa Grown Papaya served three ways for a delightful burst of freshness and texture. Adding to the indulgence, it’s topped with Bee Happy Honey Roasted Pipiwai Road Macadamia Nuts, providing a rich, nutty crunch, and accompanied by Pinenut Bakery Organic Sourdough Wafers for a perfect balance of savory and sweet.
Northland Wagyu Beef Croquette
Schnappa Rock Restaurant Marina Road, TutukakaNorthland Wagyu Beef croquette with caramelised chilli ketchup, kawakawa chimichurri & micros greens from our garden.
Varying cuts of locally sourced Wagyu are braised, pulled, and mixed with mustard and herbs, then pressed, cut into bricks, and crumbed in panko and Otaika Valley free-range eggs. The dish is served with a foraged Tutukaka kawakawa chimichurri and a caramelised chilli ketchup, made from last season’s chillies from our garden. (Featuring a locally sourced Wagyu beast, this dish will vary based on the days cut).
Ruakaka Farmed Pāua Wontons matched with 2022 The Landing Chardonnay
Schnappa Rock Restaurant Marina Road, TutukakaRuakaka farmed pāua wontons, Landing Chardonnay Beurre Blanc, micro herbs, radish & herb oil all from our garden. Farmed Moana baby blue pāua from Ruakaka, minced and sautéed with onion, herbs, spices, and a touch of Omaks bacon, then finished with cream and wine. Served in a crispy wonton on a creamy beurre blanc-style sauce made with dill and The Landing Chardonnay.
Northern Berry Bliss
The Butter Factory 8 Butter Factory Lane, WhangareiNorthern Berry Bliss is made from Papaka Road Gin distillery based in Tutukaka, utilising their ‘Flutterby’ gin as a key element, which is distilled with Solberrys that are locally grown in Maungatapere. Fiorente elderflower liqueur compliments the gin and house made raspberry syrup sourced from northland orchards, homegrown sprayfree lemons, and wonderfoam which is a vegan cocktail foaming agent.
Orange Nutted Goat
Origin Northland 1/51 The Centre, WaipuThe kid on caffeine. Waipu locally roasted espresso from Epic Coffee Roasters and Northland oranges turned into an orange infused iced americano topped with cold cheese foam made from local macadamia nuts and Belle Chèvre goat cheese.
Hula Hoof
Origin Northland 1/51 The Centre, WaipuEnjoy the crunch, the ooze, the tang of a locally produced paddock to palate goat cheese toasted sandwich. The goat cheese and Rocket from Waipu, the artisan bread from Ruakaka and the pineapple/habanero jam made from locally grown pineapple and chilies. Optional prosciutto.
The Cheesemakers Gnocchi
The Gables Restaurant 19 The Strand, RussellHand rolled Gnocchi made from the soft & subtle Quark Cheese is served with a rich Very Old Edam & black pepper crema, topped with a blue cheese & sage crumb and finished with a parsley & Kerikeri citrus oil.
Fresh Peruperu & Pea Springtime Garden Salad
The Honey House Cafe - Heritage New Zealand Pouhere Taonga 246 Kerikeri Road, KerikeriDelight in the vibrant flavours of our garden-fresh salad, featuring peas and pea shoots harvested from the Kemp House garden. This dish brings together Karupaera and Matariki riwai (potatoes), all lightly tossed with tangy sour cream, roasted garlic, and a hint of lemon juice from the historic Rangihoua lemon tree.
The Heritage Collection
Pompallier Mission and Printery Kororāreka 5 The Strand, KororārekaBaked sweet treat inspired by the baking history of France. Drawing on ingredients and flavours arriving aboard merchant ships into 19th century Kororāreka. This vibrant Tarte au Citron (citrus tart) incorporates delicious fresh lemons supplied by the 1830s English farm, Te Waimate Mission
Edible Flower Biscuits
The Honey House Cafe - Heritage New Zealand Pouhere Taonga 246 Kerikeri Road, KerikeriIndulge in our golden honey biscuits, freshly baked with the finest 'Bee Happy Honey' from Kerikeri. Perfect for pairing with a cup of tea or as a special treat any time of day, these honey biscuits are a little taste of nature's sweetness.
Bay of Islands Aviation
The Gables Restaurant 19 The Strand, RussellA beautiful local twist on an underappreciated classic cocktail we introduce you to The Bay of Islands Aviation
Refreshing Grapefruit Soda
The Honey House Cafe - Heritage New Zealand Pouhere Taonga 246 Kerikeri Road, KerikeriExperience the crisp, invigorating taste of our Grapefruit Soda, syrup crafted from juicy grapefruits handpicked from our very own Kemp House Orchard. Whether you're looking to quench your thirst or savour a sophisticated non-alcoholic option, this Grapefruit Soda is the perfect choice to refresh your day.
Tasty Tuckers Paua Patty
Tasty Tucker 45 Pirihi Rd, TakahiwaiWith a strong focus on the Bream Bay area we bring you Moanas Ruakaka farmed blue paua, minced and formed into a paua packed patty on a piece of toasted organic sourdough from Ruakakas pinenut bakery, then covered with creamed paua and topped with fresh radish micro greens from Left fields in Waipu. On the side we have Left Fields home pickled beetroot along with roasted walnuts from the aunties tree (somewhere in Ruakaka) and then blue cheese from Mahoe Farmhouse cheese in Pakaraka.
Northland Kingfish Burger
Copthorne Bay of Islands 1 Tau Henare Drive, WaitangiBeer battered Northland Kingfish fillet grown and farmed at nearby Ruakākā, Locally grown cos lettuce, beetroot and green cabbage slaw. Served together in a toasted buttermilk bun with a side of Kumara Crisps. Paired with a refreshing light lager from Phat House brewery.
The Northland Local Toastie
Ambers's Kitchen Studio 1 - 27 Selwyn Avenue & 116 Bank St, WhangareiThe ultimate Northland Local toastie made with 'All You Knead' sourdough bread, Mahoe Aged Cheese, Maungatapere Oyster Mushrooms, Windies Pineapple cured Bacon, Roasted Garlic Paste, House Made Pesto and Micro Greens with all the fillings sourced from the Whangarei Produce Market.
Crispy Oyster Mushrooms and North Meets East Cocktail
Brewed As Mangawhai Shop 14, 7 Wood Street, Mangawhai HeadsCrispy Oyster Mushrooms, these deep-fried delights are seasoned with aromatic Szechuan peppercorns, creating a bold and zesty flavour. They are served with a rich black vinegar and sweet chili dipping sauce, adding a perfect balance of tangy, spicy, and sweet notes for an irresistible taste experience. Paired with a North meets East cocktail showcasing local Brooklane Winery TuiTui London Dry Gin
Kingfish Penang Curry & Dancing Petrel’s Oaked Viognier
Brewed As Mangawhai Shop 14, 7 Wood Street, Mangawhai HeadsOur dish features Northland farmed Yellowtail Kingfish (Haku). Sustainably raised in state-of-the-art recirculating aquaculture systems, offering a delicate yet rich taste that celebrates both tradition and innovation. Served with a fragrant coconut Penang curry with burst of lychees, charred onions, crispy organic quinoa and locally foraged kaffir lime leaves. Paired with
Northlands Dancing Petrel’s Barrique Reserve Viognier that is aromatic, hand harvested, Barrique fermented, Seductive, Smooth and Silky.
The Owhiwa Tamure Special
Owhiwa Road Pizza 617 Owhiwa Road, Parua Bay, WhangareiFresh local snapper marinated in garlic and lemon zest with locally grown NZ spinach, black olives, sundried tomatoes and capers. On a creamy wild garlic and herb base sauce. Come and taste our amazing pizza all made with local Northland Ingredients
Waitangi Hāngī and Concert
Waitangi Treaty Grounds 1 Tau Henare Drive, WaitangiSample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
Grain vs Grape with Mcleod’s Brewery and Northland Wine
The Cove Cafe 910 Cove Road, WaipuIt's time for the GRAIN vs GRAPE showdown at The Cove! Enjoy a four-course dinner where local favourite McLeod's Brewery goes head-to-head with Northland wines. Each course will be paired with a beer or wine, vote for your favourite. Perfect for beer lovers and wine enthusiasts