Bay of Islands Aviation
The Gables Restaurant 19 The Strand, Russell, Bay of Islands, New ZealandA beautiful local twist on an underappreciated classic cocktail we introduce you to The Bay of Islands Aviation
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The Savour Northland Challenge
Refreshing Grapefruit Soda
The Honey House Cafe - Heritage New Zealand Pouhere Taonga 246 Kerikeri Road, Kerikeri, Bay of Islands, New ZealandExperience the crisp, invigorating taste of our Grapefruit Soda, syrup crafted from juicy grapefruits handpicked from our very own Kemp House Orchard. Whether you're looking to quench your thirst or savour a sophisticated non-alcoholic option, this Grapefruit Soda is the perfect choice to refresh your day.
Tasty Tuckers Paua Patty
Tasty Tucker 45 Pirihi Rd, Takahiwai, Whangarei, New ZealandWith a strong focus on the Bream Bay area we bring you Moanas Ruakaka farmed blue paua, minced and formed into a paua packed patty on a piece of toasted organic sourdough from Ruakakas pinenut bakery, then covered with creamed paua and topped with fresh radish micro greens from Left fields in Waipu. On the side we have Left Fields home pickled beetroot along with roasted walnuts from the aunties tree (somewhere in Ruakaka) and then blue cheese from Mahoe Farmhouse cheese in Pakaraka.
Northland Kingfish Burger
Copthorne Bay of Islands 1 Tau Henare Drive, Waitangi, Bay of Islands, New ZealandBeer battered Northland Kingfish fillet grown and farmed at nearby Ruakākā, Locally grown cos lettuce, beetroot and green cabbage slaw. Served together in a toasted buttermilk bun with a side of Kumara Crisps. Paired with a refreshing light lager from Phat House brewery.
The Northland Local Toastie
Ambers's Kitchen Studio 1 - 27 Selwyn Avenue & 116 Bank St, Whangarei, Northland, New ZealandThe ultimate Northland Local toastie made with 'All You Knead' sourdough bread, Mahoe Aged Cheese, Maungatapere Oyster Mushrooms, Windies Pineapple cured Bacon, Roasted Garlic Paste, House Made Pesto and Micro Greens with all the fillings sourced from the Whangarei Produce Market.
Crispy Oyster Mushrooms and North Meets East Cocktail
Brewed As Mangawhai Shop 14, 7 Wood Street, Mangawhai Heads, Mangawhai, New ZealandCrispy Oyster Mushrooms, these deep-fried delights are seasoned with aromatic Szechuan peppercorns, creating a bold and zesty flavour. They are served with a rich black vinegar and sweet chili dipping sauce, adding a perfect balance of tangy, spicy, and sweet notes for an irresistible taste experience. Paired with a North meets East cocktail showcasing local Brooklane Winery TuiTui London Dry Gin
Kingfish Penang Curry & Dancing Petrel’s Oaked Viognier
Brewed As Mangawhai Shop 14, 7 Wood Street, Mangawhai Heads, Mangawhai, New ZealandOur dish features Northland farmed Yellowtail Kingfish (Haku). Sustainably raised in state-of-the-art recirculating aquaculture systems, offering a delicate yet rich taste that celebrates both tradition and innovation. Served with a fragrant coconut Penang curry with burst of lychees, charred onions, crispy organic quinoa and locally foraged kaffir lime leaves. Paired with
Northlands Dancing Petrel’s Barrique Reserve Viognier that is aromatic, hand harvested, Barrique fermented, Seductive, Smooth and Silky.
The Owhiwa Tamure Special
Owhiwa Road Pizza 617 Owhiwa Road, Parua Bay, Whangarei, Northland, New ZealandFresh local snapper marinated in garlic and lemon zest with locally grown NZ spinach, black olives, sundried tomatoes and capers. On a creamy wild garlic and herb base sauce. Come and taste our amazing pizza all made with local Northland Ingredients
Local Buzz
Logan MacLean Cafe 45 The Centre, Waipu, New ZealandHeroing Mahoe Cheese’s delicious Quark slathered on toasted in-house made Fry Bread with both sauteed Blueberries in balsamic glaze and fresh from Maungatapere Berries. Generously drizzled with Hot Honey made in-house with Waipu’s Barefoot & Wild’s raw honey and freshly picked Basil from Hydro Healthy in Whangarei.
Love Ya Tum
Logan MacLean Cafe 45 The Centre, Waipu, New ZealandRefreshing smoothie that’s both delicious and good for your gut. Made with Mahoe Cheese’s Yoghurt blended with fresh in-house cold brew coffee, Avocado and Banana from Maungatapere Mushrooms and sweetened with Kanuka Honey by Kauri Gardens. Served with ice, and whipped Greek Yoghurt from Mahoe Cheese and cream from Fresha Valley.
Cheeky Beef Toastie
Hellhole Cafe, Russell 17 York Street, Russell, Bay of Islands, New ZealandNorthland beef cheek slow braised in Phat house midnight espresso stout, Hellhole three cheese mix, horse radish mayo and house pickled onions served between two slices of Aunty Marilyns’ Rewena bread.
Stuffed Zucchini Blossom
Local Talent Taverna 99 Cameron Street, Whangarei, Northland, New ZealandWe’re showcasing two of our most beloved producers in Northland. Partner this with the shift to spring, and it was a no-brainer. Left Field’s organically grown zucchini blossom, stuffed with Belle Chèvre Creamy goat’s cheese and seasoned with oregano and espelette pepper.
Sour Cherry Cosmo
Local Talent Taverna 99 Cameron Street, Whangarei, Northland, New ZealandWe’ve gone all Carrie and Samantha on you.. Introducing our Savour Northland cocktail, a cherry cosmo. Well, at least our take on one. Built around Bay of Islands’, Black Collar Distillery’s Vodka, we’ve added the classics — Cointreau and lime, plus a a slightly left field shot of cherry syrup. It’s quite the stir.
Toasted Honey Brioche
Third Wheel Coffee Co 78-94 Marsden Road, Paihia, Bay of Islands, New ZealandIndulge in our house-made Brioche, crafted with farm-fresh, free-range eggs from the renowned Mairangai Farm. We generously spread it with rich Manuka Honey from Honey Paihia and toast it to golden, caramelized perfection. To top it off, we add a dollop of velvety Mahoe Quark, infused with more of that luscious Honey Paihia Manuka Honey and a touch of decadent burnt butter. Every bite is a sweet, buttery celebration of local flavours!
Chilled Cappuccino Cheesecake paired with Sabio Filter Coffee
Sabio Coffee 148 Lower Dent Street, Whangarei, New ZealandIndulge in a slice of our Cappuccino Cheesecake, served with a freshly brewed filter coffee made from your choice of our freshly roasted single-origin or blended coffees. Our cheesecake is made using our signature blend, Sabio Coffee, along with locally sourced Bella Vacca cream