At Peekaboo we never forget the kids! With our purpose-built playground and outdoor area, we are the perfect venue for the adults to relax while the kids get to play. Come and join us for a few hours of fun with our specially designed Pizza making event that are always a roaring success in Kaitaia.
Kai Mata will be hosting a different winery every Sunday in October for Devour Northland, a food and wine event with the best of Northland wine and kai perfectly matched with the help of our local winemakers and our Chef and Owner, Christian Mata
Chatting with a local foodie of Northland while cookin up a simple spread together on a stage in front of a live audience. The guest must bring 5 ingredients from their home pantry or garden and together we will cook up a feast with what random items they have brought with them. The event will be full of fun and excitement while we all hopefully learn something new!
Set sail on a distinctive 2-hour cruise along the historic Kerikeri Inlet with Silver Wave Yacht Charters. Departing from the picturesque Stone Store wharf, you'll navigate waters once traveled by early European settlers and Māori waka, following the storied shores to New Zealand’s oldest permanent mission station.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
Step into the charming ambiance of The Gables and embark on an exciting journey through Northland’s wine country, all without leaving your seat. Join us for an exclusive evening of wine exploration, where the region’s finest offerings come to life under the expert guidance of our Certified Sommelier, Michael Tully.
Come and meet local Northland producers as we use their amazing product to create restaurant quality dishes in our commercial kitchen. Chef Brooke will teach you how to cure kingfish, pickle raspberries and plate a beautiful fresh dish, perfect for an entrée to replicate at home. A hands-on masterclass not to be missed
Awa ki te moana – River to the ocean. Join us for a beautiful sundowner excursion on the Bay of Island's Vintage Railway, share a supper platter of local delicacies, music and wine along the beautiful Taumarere River
Matt Watson has now launched his own Mojo, Swordfish Mojo Beer, even has Northland seawater in it. In collaboration with Jesse’s, Head Chef/Owner Jesse has infused the beer into a cheese sauce which will be used on the smash burger, or why not try the Swordfish in a Swordfish Mojo Beer batter. Each of these irrestiable dishes will be paired with a refreshing Swordfish Mojo Beer.
An inspired local collaboration featuring two of the most popular food truck experiences that Mangawhai region has to offer.
The Surf (Little Red Fish) and The Turf (The Barbecue Hut) join together every Wednesday evening during Savour Northland and beyond to provide chef inspired seafood meals and succulent "kiwi style" American barbecue options to locals and travellers alike.
Feast and The Flower Bomb are teaming up to bring you a fun evening filled with food, wine, flowers and friends. Grab your girls and join us to create your very own locally grown
flower crown and mini charcuterie board showcasing our fabulous local Northland ingredients.
Schnappa Rock Restaurant is teaming up with the team from McLeod's Brewery and you won’t be disappointed! Our amazing chef Dean Thompson, recently named one of the youngest Beef and Lamb NZ ambassador chefs, will present a menu bursting with our locally sourced and homegrown produce. With the addition of McLeod’s beer, it’s a combination not to be missed.
Sample Māori culture and cuisine at its best! Enjoy a captivating live performance and hāngī dinner at the Waitangi Treaty Grounds. Watch as our expert hāngī chef unveils your dinner, experience fierce challenges by Māori warriors and be entertained by a high energy cultural performance.
It's time for the GRAIN vs GRAPE showdown at The Cove! Enjoy a four-course dinner where local favourite McLeod's Brewery goes head-to-head with Northland wines. Each course will be paired with a beer or wine, vote for your favourite. Perfect for beer lovers and wine enthusiasts
A relaxing weekend getaway for up to two couples to enjoy two nights accommodation and a tantalising long lunch in a unique and intimate setting! Stay in our historic villa in the Hokianga whilstt looking forward to a slow graze through sumptuous platters showcasing the finest produce Northland has to offer to surprise and delight your tastebuds.
Indulge in the ultimate culinary experience at Doubtless Bay Villas, where private chef Matt Begbie will take you on a personalised gastronomic journey right in the comfort of your villa. Savour the finest Northland produce, expertly prepared and tailored to your taste, as you indulge in stunning sunsets, breathtaking panoramic sea views and luxury accommodation.
Experience the PhatHouse Brewery multi sensory brew tour. A fun, informative behind the scenes trip full of taste sensations. Gain insights into the PhatHouse story,, learn about the brewing process and taste our delicious beer. Receive a welcome beer while you sip & learn and finish with a full tasting paddle in our relaxing beer garden.
Enjoy Whangaroa's freshly shucked Oysters from Moana's Oyster Farm. Enjoy with a glass of crisp white wine from our local vineyards or one of our Northland craft beers.
What better way to spend a Friday after work than to relax and unwind at Jesse's on the Waterfront overlooking the water, in our beautiful town of Mangonui.
Join Paroa Bay, Sage Restaurant and The Landing for an incredible collaboration this October! As part of a weekend celebration of Northland food and wine, the Friday evening features a 7-course menu prepared by Sage and The Landing chefs, paired with signature wines from the two vineyards and the opportunity to meet the key personalities from each venue.
Standby for a Remarkable evening sampling the freshest Northland Seafood and local Angus Beef paired with Marsden Estates exquisite fine wines. Five exciting dishes to tease the palette, excite your taste buds and create memories to Savour.
There's no better way to start the weekend, than enjoying a glass of wine while mingling with the passionate makers behind Northland’s finest wines. Join us every Friday to taste a variety of exquisite wines from our local vineyards and discover the unique flavors that our region has to offer.
Join Paroa Bay, Sage Restaurant and The Landing for an incredible collaboration this October! As part of a weekend celebration of Northland food and wine, the Saturday long lunch features a sharing style menu prepared by Sage and The Landing chefs, paired with signature wines from the two vineyards and the opportunity to meet the key personalities from each venue.
Come and enjoy a special looong 10-course seafood lunch! One long table with all your favourite seafood and each course paired with a wine from our friends at Dancing Petrel Vineyard, who will pour and talk about their wines as lunch is served. Starting at 12 noon and running through until late in the afternoon. This is a lunch not to be missed.
