Northland Wagyu Beef Croquette
October 4 - October 28
Schnappa Rock
Northland Wagyu Beef croquette with caramelised chilli ketchup, kawakawa chimichurri & micros greens from our garden.
Varying cuts of locally sourced Wagyu are braised, pulled, and mixed with mustard and herbs, then pressed, cut into bricks, and crumbed in panko and Otaika Valley free-range eggs. The dish is served with a foraged Tutukaka kawakawa chimichurri and a caramelised chilli ketchup, made from last season’s chillies from our garden. (Featuring a locally sourced Wagyu beast, this dish will vary based on the days cut).
Northland ingredients in the dish – Locally sourced Northland Wagyu x beast, (from Summah & Garth), Otaika valley free range eggs, Tutukaka foraged kawakawa, Chilli, Herbs, radish & micros greens from our garden in Maungatapere
DETAILS:
Dates: 04-28 October
Time: All opening hours
Cost: $23
BOOKINGS:
Phone: 09 434 3774
Email: sage@paroabay.com
Website: Schnappa Rock
VENUE:
Name: Schnappa Rock Restaurant,
Address: Tutukaka
