Lemon Meringue Pie
October 4 - October 28
Bocky Boo Gelato
Consistently our most sort after dessert. A deep dish sweet pastry filled with lemon curd made exclusively from Northland Lemons, sourced from the Whangarei Growers market. Then topped with a lightly toasted meringue. Pair it with any of our in house made gelato or sorbets for a dessert people travel the country for.
DETAILS:
Dates: 04-28 October
Time: All opening hours
Cost: $16.50
BOOKINGS:
Phone: 09 601 3067
Email: hello@bockyboo.co.nz
Website: Bocky Boo
VENUE:
Name: Bocky Boo Gelato
Address: 71 Cameron St, Whangarei
