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Kumara Cake

TopSail Restaurant 206 Beach Road, Onerahi, Whangarei, Northland, New Zealand

Roasted Kaipara Kumara with toasted pumpkin seeds, almonds & pinenuts crushed, shaped & grilled. Topped with a Kotare Farm Grande Verte fresh fig with ‘fired’ Belle Chevre Manaia Ma cheese. From Chef’s garden a slick of the lanky chef’s elderberry syrup, nasturtium flower and salad burnet

Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops.