Kumara Cake
TopSail Restaurant 206 Beach Road, Onerahi, Whangarei, Northland, New ZealandRoasted Kaipara Kumara with toasted pumpkin seeds, almonds & pinenuts crushed, shaped & grilled. Topped with a Kotare Farm Grande Verte fresh fig with ‘fired’ Belle Chevre Manaia Ma cheese. From Chef’s garden a slick of the lanky chef’s elderberry syrup, nasturtium flower and salad burnet