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Pahi Oyster Chowder with Sourdough

The Gumdigger's Cafe, Matakohe 5 Church Road, RD1, Matakohe, Kauri Coast, New Zealand

Kaipara kaimoana is key to this delicious chowder. Gathered from the small Kaipara seaside village of Pahi, the oysters in this dish are from the salty water viewed from the windows of the Gumdigger’s Cafe.

Ruawai Sausage and Kumara Pie

The Gumdigger's Cafe, Matakohe 5 Church Road, RD1, Matakohe, Kauri Coast, New Zealand

Celebrate Kaipara kai with our hearty homestyle pie. Ruawai Sausages were named in the 1950s and this 70-year-old recipe has been nourishing generations of Northlanders. Distinctive in flavour and texture, for decades the Ruawai Sausage has been paired with humble Kaipara Kumara, the locally Northland-grown sweet potato.

Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops.