Smoked Brisket Burger paired with PhatHouse Tropodelic Pils
October 4 - October 28
PhatHouse Brewery Bar and Kitchen
Locally Slow Smoked and Pickled Diamond End Brisket hand selected by our friends at OMAK Butchery, Kamo.
This big boy is loaded with Swiss Cheese, our Homemade Jalapeno Mustard, Phat House BBQ Sauce and served with a tangy mayo slaw, topped off with Spiced Crispy Onions and all lovingly loaded into a Milk Bun and served with a side of fries.
This epic burger is paired with a glass of PhatHouse Tropodelic Pils. A subtropical fruity fresh hop Pilsner showcasing Northland grown Tropodelic handpicked hops, transported from bine to kettle and brewed onsite at The PhatHouse Brewery in The Bay Of Islands within hours.
You can’t get much fresher than that!
DETAILS:
Dates: 04-28 October
Time: All opening hours
Cost: $25 plus optional $10 (Tropodelic Pils pairing)
BOOKINGS:
Phone: 09 601 2004
Email: bookings@phathouse.co.nz
Website: PhatHouse
VENUE:
Name: PhatHouse Brewery Bar and Kitchen
Address: 2 Garden Court, Haruru, (3 minutes drive from Paihia)
