Kingfish Penang Curry & Dancing Petrel’s Oaked Viognier
October 4 - October 28
Brewed As – Mangawhai Heads
Our dish features Northland farmed Yellowtail Kingfish (Haku). Sustainably raised in state-of-the-art recirculating aquaculture systems, offering a delicate yet rich taste that celebrates both tradition and innovation. Served with a fragrant coconut Penang curry with burst of lychees, charred onions, crispy organic quinoa and locally foraged kaffir lime leaves.
Paired with Northlands Dancing Petrel’s Barrique Reserve Viognier. Aromatic – Hand harvested – Barrique fermented. Seductive – Smooth – Silky. The flavours will dance across your palate with spirit, freshness and a warmth born from the Far North. Light lemon/green with a fragrant bouquet of pears, lychee and cinnamon spice. Handpicked and seasoned in French oak barriques. Mouth-filling with a harmonious finish.
DETAILS:
Dates: 04-28 October
Time: Wednesday to Saturday from 5.00pm
Cost: $36 / $17 Optional Wine Pairing
BOOKINGS:
Website: Brewed As / BOOK A TABLE HERE
VENUE:
Name: Brewed As
Address: Shop 13& 14, 7 Wood Street, Mangawhai Heads
