Haku Kingfish Sashimi w Nim Jam paired to Millars Gewurtztraminer
October 4 - October 28
The Duke of Marlborough Hotel
Haku Kingfish is a world class product sustainably grown in Northland that we love to utilise year round at the Duke of Marlborough. Chef Tama has plated the dish so our guests can enjoy the Haku Kingfish with as much or little zing from the Nim Jam that suits.
Millars Vineyard has a great connection with the Duke as it is located on the old farm of one the co-owners great grandfather , we love how the spiciness of the Gewurtz can stand up to the Nim Jam.
DETAILS:
Dates: 04-28 October
Time: All opening hours
Cost: $23 / $30 (Special combo price to include wine pairing)
BOOKINGS:
Phone: 09 403 7829
Email: info@theduke.co.nz
Website: Duke of Marlborough Hotel
VENUE:
Duke of Marlborough Hotel
33 The Strand, Russell, Bay of Islands
