Farmed Ruakaka Blue Paua Fritter
October 4 - October 28
Sage Restaurant at Paroa Bay
Minced Moana Pacific Ruakaka-farmed blue pāua is mixed with an aerated fritter batter using Otaika Valley eggs and Bella Vacca milk from Kawakawa, then baked. This is served with a house-made preserved lemon sour cream, fresh Granny Smith apples, celery and sliced, slow cooked Ruakaka-farmed pāua. Finished with a drizzle of Oruaiti extra virgin olive oil from Mangonui
Paired with a 2021 Windward Chardonnay. This Chardonnay truly represents our coastal surroundings, with the environmental and meteorological factors being very evident in the glass. Light and honey gold in colour. Engaging aromas on the nose of flint, peat smoke, pineapple, lime and roasted peaches. On the palate, mineral elements merge with refreshing grapefruit pith and sweet stone fruit all finished with and balanced by keystone acidity.
DETAILS:
Dates: 04-28 October
Time: All opening hours
Cost: $28 plus optional $16 ( wine pairing)
BOOKINGS:
Phone: 09 403 8270
Email: sage@paroabay.com
Website: www.thelindisgroup.com/sagerestaurant
VENUE:
Name: Sage Restaurant, Paroa Bay
Address: 46 Otamarua Road, Russell, 0271
