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Russell Rum Festival

Duke of Marlborough Hotel 33 The Strand, Russell, Bay of Islands, New Zealand

A collaboration with the team from our local Black Collar Distillery with their finest Rum and the Duke Chefs cooking up a storm on the BBQ with the juiciest cuts of meat and the tastiest of treats, what more could you ask for?. Oh yeah! a world famous Sea Shanty group. We've got it all in store for you!

Oktoberfest X Oysterfest at The Old Packhouse

The Old Packhouse Cafe & Market 505 Kerikeri Road, Bay of Islands, New Zealand

What the shuck! Craft beers, oysters, oompah band, pretzels and sausages...the Bay of Island’s biggest, baddest celebration of beer and food is coming to The Old Packhouse Market this October. Dust off your Dirdnl and Lederhosen and get ready to party!

Dumplings and Dub

Brewed As Mangawhai Shop 14, 7 Wood Street, Mangawhai Heads, Mangawhai, New Zealand

Join us for our 'Dumplings and Dub' Sunday session! Savour our hand-crafted dumplings made with fresh, local ingredients while enjoying the deep, rhythmic sounds of Fish & Bread Sound System playing dub reggae. With Monday off for a public holiday, indulge in our local drink offerings and unwind in style!

The 5 F’s – Food Festival Final Forecourt Fling

Aqua Restaurant & Bar Level 1, Hundertwasser Art Centre, 2 Quayside, Whangarei, Northland, New Zealand

Our final hoorah for the inaugural food and wine festival - Savour Northland. An opportunity to indulge in great food from our Northland producers, sip on local wines and craft beers, and enjoy the coolest cocktails in town in a chilled relaxed open-air space.

Sip, Sail & Savour at Sunset

Silver Wave Yacht Charters Paihia Wharf Paihia Wharf, Paihia, Bay of Islands, New Zealand

Step aboard with Silver Wave Yacht Charters for a memorable 2-hour scenic sundowner cruise departing from Paihia Wharf. Immerse yourself in the beauty of the inner harbour as you sail leisurely past stunning coastal views and historic sites that capture the essence of this beautiful region.

Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops.