A relaxing weekend getaway for up to two couples to enjoy two nights accommodation and a tantalising long lunch in a unique and intimate setting! Stay in our historic villa in the Hokianga whilstt looking forward to a slow graze through sumptuous platters showcasing the finest produce Northland has to offer to surprise and delight your tastebuds.
Indulge in the ultimate culinary experience at Doubtless Bay Villas, where private chef Matt Begbie will take you on a personalised gastronomic journey right in the comfort of your villa. Savour the finest Northland produce, expertly prepared and tailored to your taste, as you indulge in stunning sunsets, breathtaking panoramic sea views and luxury accommodation.
Join Paroa Bay, Sage Restaurant and The Landing for an incredible collaboration this October! As part of a weekend celebration of Northland food and wine, the Friday evening features a 7-course menu prepared by Sage and The Landing chefs, paired with signature wines from the two vineyards and the opportunity to meet the key personalities from each venue.
Standby for a Remarkable evening sampling the freshest Northland Seafood and local Angus Beef paired with Marsden Estates exquisite fine wines. Five exciting dishes to tease the palette, excite your taste buds and create memories to Savour.
