An inspired local collaboration featuring two of the most popular food truck experiences that Mangawhai region has to offer.
The Surf (Little Red Fish) and The Turf (The Barbecue Hut) join together every Wednesday evening during Savour Northland and beyond to provide chef inspired seafood meals and succulent "kiwi style" American barbecue options to locals and travellers alike.
Welcome to our very first Peekaboo Evening Market in our Backyard, where we’re bringing together the best local producers from our region for two unforgettable night markets right here in Kaitaia!. From the artisan salts of The Taipa Salt Pig to our very own Kainaise Mayonnaise, made fresh in our sister restaurant, Beachcombers' Kitchen, we’ll be showcasing unique products you won’t typically find at the weekly markets.
An inspired local collaboration featuring two of the most popular food truck experiences that Mangawhai region has to offer.
The Surf (Little Red Fish) and The Turf (The Barbecue Hut) join together every Wednesday evening during Savour Northland and beyond to provide chef inspired seafood meals and succulent "kiwi style" American barbecue options to locals and travellers alike.
An inspired local collaboration featuring two of the most popular food truck experiences that Mangawhai region has to offer.
The Surf (Little Red Fish) and The Turf (The Barbecue Hut) join together every Wednesday evening during Savour Northland and beyond to provide chef inspired seafood meals and succulent "kiwi style" American barbecue options to locals and travellers alike.
Welcome to our very first Peekaboo Evening Market in our Backyard, where we’re bringing together the best local producers from our region for two unforgettable night markets right here in Kaitaia!. From the artisan salts of The Taipa Salt Pig to our very own Kainaise Mayonnaise, made fresh in our sister restaurant, Beachcombers' Kitchen, we’ll be showcasing unique products you won’t typically find at the weekly markets.
Savour and celebrate our locally produced Kumara. Our hero product, a sweet potato that is grown in abundance on the Kauri Coast, where we are known as New Zealand's Kumara Capital. Come and sample locally grown Kumara at our Market Day - Prepared in many ways, to suit all tastes. Savoury and sweet, kumara morsels, and other locally produced Kai, being offered at our cafes and restaurants
Think local tropical fruit, artisanal bread, a chocolatier, a coffee roaster, a seafood expert, organics, local produce and ferments. Coffees, smoothies, cheese toasties, burgers, fritters and fresh squeezed sugar cane juice to name few. Come and experience Waipu’s fun and friendly street market, with over 50 stalls and Origin Northland showcasing some Savour Northland signature dishes
