Experience the magic of the Bay of Islands – take a cruise out to Otehei Bay, Urupukapuka Island, for a very special Pacific Island and Thai inspired dining experience.
Enjoy an interactive experience that lets you experience how Sea Salt, Olive Oil and Wine are produced in the Far North. A beach bucket run, a tour of a salt farm, a stroll around an Olive Grove and a Wine tasting with a stunning view. These are just part of a fun filled day for foodies or the whole family.
Plump..slightly salty...creamy…succulent… delicious to bite...sensual aphrodisiac...PAIRED WITH.......clean...luminous...sensory...pleasurable and tickly to the nose! Of course we are describing "Oysters" and "Bubbles"!! Mangonui Wine & Whiskey Bar is a beautiful seaside bar situated in the Mangonui Village and we are excited to introduce our "Shuck’n’Bubbles" experience as part of Savour Northland this October.
Set sail on a distinctive 2-hour cruise along the historic Kerikeri Inlet with Silver Wave Yacht Charters. Departing from the picturesque Stone Store wharf, you'll navigate waters once traveled by early European settlers and Māori waka, following the storied shores to New Zealand’s oldest permanent mission station.
Awa ki te moana – River to the ocean. Join us for a beautiful sundowner excursion on the Bay of Island's Vintage Railway, share a supper platter of local delicacies, music and wine along the beautiful Taumarere River
It's time for the GRAIN vs GRAPE showdown at The Cove! Enjoy a four-course dinner where local favourite McLeod's Brewery goes head-to-head with Northland wines. Each course will be paired with a beer or wine, vote for your favourite. Perfect for beer lovers and wine enthusiasts
Join Paroa Bay, Sage Restaurant and The Landing for an incredible collaboration this October! As part of a weekend celebration of Northland food and wine, the Friday evening features a 7-course menu prepared by Sage and The Landing chefs, paired with signature wines from the two vineyards and the opportunity to meet the key personalities from each venue.
Māha Sensorium is a unique collaboration with Northland food, beverage, clothing and homeware creatives! This multi-sensory experience lets you discover a range of local products and meet their makers. Bespoke 144 Islands and Black Collar Distillery cocktails, delicious Māha cocktail food and drinks served in handblown glass vessels from collecte store whilst you explore!
In collaboration with award winning vigneron Jake Dromgool, owner of Northlands 144 Islands Vineyard, Schnappa Rock chef Dean Thompson will create a 5-course menu to match Jake’s excellent wine. This will be a standout event showcasing the best Northland produce paired with unique local wines.
Savour and celebrate our locally produced Kumara. Our hero product, a sweet potato that is grown in abundance on the Kauri Coast, where we are known as New Zealand's Kumara Capital. Come and sample locally grown Kumara at our Market Day - Prepared in many ways, to suit all tastes. Savoury and sweet, kumara morsels, and other locally produced Kai, being offered at our cafes and restaurants
What the shuck! Craft beers, oysters, oompah band, pretzels and sausages...the Bay of Island’s biggest, baddest celebration of beer and food is coming to The Old Packhouse Market this October. Dust off your Dirdnl and Lederhosen and get ready to party!
Come mix, stir, and shake things up at The Gables with an engaging afternoon of cocktail creation, guided by our expert bartenders. With the premium spirits from 144 Islands as your inspiration, you'll learn the art of crafting your own signature cocktails, all while enjoying the inviting ambiance of our charming bar and waterfront setting.
Our final hoorah for the inaugural food and wine festival - Savour Northland. An opportunity to indulge in great food from our Northland producers, sip on local wines and craft beers, and enjoy the coolest cocktails in town in a chilled relaxed open-air space.
