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The Cooking Collective – Hands-On Masterclass with Chef Brooke and Papaka Road Gin

The Apprentice Restaurant @ NorthTec 51 Raumanga Valley Road, Gate 3, Whangarei, Northland, New Zealand

Come and meet local Northland producers as we use their amazing product to create restaurant quality dishes in our commercial kitchen.  Chef Brooke will teach you how to cure kingfish, pickle raspberries and plate a beautiful fresh dish, perfect for an entrée to replicate at home. A hands-on masterclass not to be missed

Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops.