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Orange Nutted Goat

Origin Northland 1/51 The Centre, Waipu

The kid on caffeine. Waipu locally roasted espresso from Epic Coffee Roasters and Northland oranges turned into an orange infused iced americano topped with cold cheese foam made from local macadamia nuts and Belle Chèvre goat cheese.

Hula Hoof

Origin Northland 1/51 The Centre, Waipu

Enjoy the crunch, the ooze, the tang of a locally produced paddock to palate goat cheese toasted sandwich. The goat cheese and Rocket  from Waipu, the artisan bread from Ruakaka and the pineapple/habanero jam made from locally grown pineapple and chilies.  Optional prosciutto.

A Taste of Cool Kai from Waipu’s Community

Origin Northland 1/51 The Centre, Waipu

Think local tropical fruit, artisanal bread, a chocolatier, a coffee roaster, a seafood expert, organics, local produce and ferments. Coffees, smoothies, cheese toasties, burgers, fritters and fresh squeezed sugar cane juice to name few. Come and experience Waipu’s Cool Kai as we bring together our street food vendors and stallholders to give you a taste of Northland

A Taste of Cool Kai from Waipu’s Community

Origin Northland 1/51 The Centre, Waipu

Think local tropical fruit, artisanal bread, a chocolatier, a coffee roaster, a seafood expert, organics, local produce and ferments. Coffees, smoothies, cheese toasties, burgers, fritters and fresh squeezed sugar cane juice to name few. Come and experience Waipu’s Cool Kai as we bring together our street food vendors and stallholders to give you a taste of Northland

Waipu’s Street Market Extravaganza

Origin Northland 1/51 The Centre, Waipu

Think local tropical fruit, artisanal bread, a chocolatier, a coffee roaster, a seafood expert, organics, local produce and ferments. Coffees, smoothies, cheese toasties, burgers, fritters and fresh squeezed sugar cane juice to name few. Come and experience Waipu’s fun and friendly street market, with over 50 stalls and Origin Northland showcasing some Savour Northland signature dishes

Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops.