Matich’s Fish Shop

Savour the taste of tradition with our Fresh Kaipara Flounder, expertly caught in the mighty Kaipara Harbour by a 4th generation fisherman from the historic fishing village of Ruawai. Lightly battered and fried to golden perfection, it’s paired with our house-made tartare sauce for that perfect bite. On the side, enjoy a basket of crispy locally grown Kaipara Kumara Chips, produced by Field Co, and our retro garden salad, topped with a nostalgic old-fashioned condensed milk dressing, bringing a delightful throwback to this unforgettable dish.