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Stuffed Zucchini Blossom

Local Talent Taverna 99 Cameron Street, Whangarei, Northland, New Zealand

We’re showcasing two of our most beloved producers in Northland. Partner this with the shift to spring, and it was a no-brainer. Left Field’s organically grown zucchini blossom, stuffed with Belle Chèvre Creamy goat’s cheese and seasoned with oregano and espelette pepper.

Sour Cherry Cosmo

Local Talent Taverna 99 Cameron Street, Whangarei, Northland, New Zealand

We’ve gone all Carrie and Samantha on you.. Introducing our Savour Northland cocktail, a cherry cosmo. Well, at least our take on one. Built around Bay of Islands’, Black Collar Distillery’s Vodka, we’ve added the classics — Cointreau and lime, plus a a slightly left field shot of cherry syrup. It’s quite the stir.

Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops.