Shuck’n’Bubbles
October 12 @ 12:00 pm - 8:00 pm
Plump..slightly salty…creamy…succulent… delicious to bite…sensual aphrodisiac…PAIRED WITH….clean…luminous…sensory…pleasurable and tickly to the nose!
YES….Of course we are describing “Oysters” and “Bubbles”!!!!! The question is, are you game enough to take on the full experience of the above??
If you are, you need to book yourself in with us ASAP. Mangonui Wine & Whiskey Bar is a beautiful Seaside Bar situated in the Mangonui Village and we are excited to introduce our “Shuck’n’Bubbles” experience as part of the Savour Northland Events in October 2024.
We will have local expert shuckers from Moana Fisheries joining us to demonstrate how to shuck oysters and offer hands on information on harvesting and sustainability of our precious Pacific oysters within Far North oyster farms. We will shuck the freshest, velvety smooth oysters, straight from our local moana. We’ll serve them various ways and pair them with delicious bubbles, from our carefully procured sparkling wine list.
Don’t miss out! Book Now for “Shuck’n’Bubbles”!
Your exclusive price of $30pp includes half dozen Pacific Oysters with a glass of bubbles
Bookings are preferred
DETAILS:
Dates: Saturday 12th October and Saturday 19th October
Time: 12.00pm – 8pm
Cost: $30pp
BOOKINGS:
Phone: 09 945 7546
Email: audrey@mww.co.nz
Website: www.mww.co.nz
Terms: Booking preferred
VENUE:
Mangonui Wine & Whiskey Bar
118a Waterfront Drive, Mangonui
