Omata Estate and Salt & Seed Long Lunch
October 20 @ 12:00 pm - 4:00 pm
Nestled on the hills overlooking the beautiful Bay of Islands, Omata Estate has established themselves as one of Northland’s premier wine growing sites. The fertile soils and climate that place our country as a world leader in agriculture, work alongside the long sunshine hours and warm sea breezes to produce consistently stunning wines.
Of course, great wine is made to drink with great food, and we’re proud to partner with the amazing chefs from Salt and Seed to host this delicious long lunch. With over 12 years experience honing their skills in some of the UK’s best 2 and 3 Michelin-starred restaurants, Chris and Natacha love highlighting the finest quality producers and artisans that the Bay of Islands and Northland has to offer, to create exceptional dining experiences.
Join us here at Omata for a relaxing and delicious Sunday afternoon in the sunshine.
DETAILS:
Dates: Sunday 20th October
Time: 12 – 4pm
Cost: $90pp
BOOKINGS:
Phone: 09 403 8007
Email: info@omata.co.nz
Website: www.omata.co.nz www.saltandseed.co.nz
Terms: Bookings are essential
VENUE:
Omata Estate Vineyard and Kitchen
212 Aucks Road, Russell, Bay of Island
