Māha Sensorium

Māha Sensorium is a unique collaboration with Northland food, beverage, clothing and homeware creatives! This multi-sensory experience lets you discover a range of local products and meet their makers. Bespoke 144 Islands and Black Collar Distillery cocktails, delicious Māha cocktail food and drinks served in handblown glass vessels from collecte store whilst you explore!

Meet and interact with Jake Dromgool, owner of Northland vineyard 144 Islands, as he explains how his vermouths are made. The cocktails will feature 144 Islands vermouths and wines, as well as local Black Collar Distillery spirits.

Drinks will served in handblown glass vessels from collecte store whilst you explore a range of their exclusive homeware and clothing and meet the talented locally based designers, Lela Jacobs and James Brown. Buy something fabulous for yourself or to gift.

The creative atmosphere translates through into the amazing cocktail food designed by chef Ming, who was executive chef at Chow, Dojo and Ancestral before opening The Orange Dining Room in Swan Lane, Wellington with Diane. Here Ming won Chef of The year and Best Dish of the Year.

“When you come to Māha, you are welcomed into ‘our place’ or our ‘whare’, where our manaakitanga means you are cared for in body, mind and spirit!” Ming & Diane

Māha Restaurant is located in the subtropical gardens of Wharepuke, a creative enclave of art, dining, workshops and walks, nestled close to the famous Stone Store in Kerikeri, Bay of Islands.

DETAILS:
Dates: Saturday 19th October
Time: 2 – 6pm
Cost: $55pp

Includes the first cocktail and 6 x canapé items.
Subsequent drinks and products can all be purchased on the day.

BOOKINGS:
Phone: 09 945 6551
Email: Maharestaurantkerikeri@gmail.com
Website: www.maharestaurant.co.nz

VENUE:
Māha Restaurant
190 Kerikeri Road, Bay of Islands