Workshops

Come and meet local Northland producers as we use their amazing product to create restaurant quality dishes in our commercial kitchen.  Chef Brooke will teach you how to cure kingfish, pickle raspberries and plate a beautiful fresh dish, perfect for an entrée to replicate at home. A hands-on masterclass not to be missed

Feast and The Flower Bomb are teaming up to bring you a fun evening filled with food, wine, flowers and friends. Grab your girls and join us to create your very own locally grown
flower crown and mini charcuterie board showcasing our fabulous local Northland ingredients.