Warm your heart at Gumdiggers Café with a sumptuous, sweet and spicy kūmara tart; paired with a delightfully spiced cappuccino, blending harmonious flavours. Developed to celebrate the mighty yet humble kūmara, pride of the Kaipara region, it is paired with a delightfully spiced cappuccino using a Gumdiggers Café secret blend of harmonious flavours.
Celebrate Kaipara kai with our hearty homestyle pie. Ruawai Sausages were named in the 1950s and this 70-year-old recipe has been nourishing generations of Northlanders. Distinctive in flavour and texture, for decades the Ruawai Sausage has been paired with humble Kaipara Kumara, the locally Northland-grown sweet potato.
Kaipara kaimoana is key to this delicious chowder. Gathered from the small Kaipara seaside village of Pahi, the oysters in this dish are from the salty water viewed from the windows of the Gumdigger’s Cafe.
