Celebrate Northland at The Gables with a six-course menu exclusively paired with wines from 144 Islands. Vintner Jake Dromgool will guide you through each match, as local ingredients meet Italian inspiration in Northland’s most historic waterfront restaurant. An evening of flavour, story, and signature approachable style awaits.
For our Perfect Pairing we have Local Northland Kingfish, cured in 144 Islands Vermouth. Served with pickled Kerikeri Pear, Orange & Pink Peppercorn Vinaigrette & Parsley Oil. Topped with Crispy Kingfish Skin. We have paired this with the stunning 144 Islands 2024 ‘Coco Maeve’ Rose
Come mix, stir, and shake things up at The Gables with an engaging afternoon of cocktail creation, guided by our expert bartenders. With the premium spirits from 144 Islands as your inspiration, you'll learn the art of crafting your own signature cocktails, all while enjoying the inviting ambiance of our charming bar and waterfront setting.
We're excited to be partnering with Kim and David owners of one of our local Northland Vineyards Dancing Petrel. Led by Kim, David & The Gables own Sommelier Michael Tully, this informal wine tasting will feature a selection of Dancing Petrel's award winning wines and will cover all aspects of winemaking in Northland, with some great stories of their journey to winning double gold awards at the NZ International Wine Show awards for their Viognier Reserve 2020
The Gables Restaurants hosts a very special Tasting Menu evening as part of Savour Northland. Each delectable course is built around a single supplier and their produce while working within our modern Italian concept at The Gables. A matching wine pairing is available, featuring some of our favourite Northland wine producers. Don't miss this one!
Step into the charming ambiance of The Gables and embark on an exciting journey through Northland’s wine country, all without leaving your seat. Join us for an exclusive evening of wine exploration, where the region’s finest offerings come to life under the expert guidance of our Certified Sommelier, Michael Tully.
Get ready to shake things up with an interactive afternoon of cocktail making led by our talented bartenders! Featuring the exceptional spirits of Black Collar Distillery, you'll learn how to craft your own delicious concoctions, all in the chic surroundings of our stunning bar at The Gables in Russell
Step into the charming ambiance of The Gables and embark on an exciting journey through Northland’s wine country, all without leaving your seat. Join us for an exclusive evening of wine exploration, where the region’s finest offerings come to life under the expert guidance of our Certified Sommelier, Michael Tully.
Step into the charming ambiance of The Gables and embark on an exciting journey through Northland’s wine country, all without leaving your seat. Join us for an exclusive evening of wine exploration, where the region’s finest offerings come to life under the expert guidance of our Certified Sommelier, Michael Tully.
"We are very excited to be partnering with the Far North's Karikari Estate, for a tasting hosted by their head winemaker Alan Collinson & our own Sommelier Michael Tully. Nestled…
Step into the charming ambiance of The Gables and embark on an exciting journey through Northland’s wine country, all without leaving your seat. Join us for an exclusive evening of wine exploration, where the region’s finest offerings come to life under the expert guidance of our Certified Sommelier, Michael Tully.
We're excited to be kicking off our Savour Northland events by partnering with our good friend Jake Dromgool - founder & vigneron of 144 Islands Wines. Led by Jake & our own Sommelier Michael Tully, this informal wine tasting will feature a selection of 144’s award winning wines and will cover all aspects of winemaking in Northland, with some great stories intertwined.
A beautiful local twist on an underappreciated classic cocktail we introduce you to The Bay of Islands Aviation
Hand rolled Gnocchi made from the soft & subtle Quark Cheese is served with a rich Very Old Edam & black pepper crema, topped with a blue cheese & sage crumb and finished with a parsley & Kerikeri citrus oil.
