Terra and The Landing come together for a one-of-a-kind culinary and wine experience rooted in place, passion, and precision. This collaboration celebrates seasonally driven cuisine paired with handcrafted wines that honor the land they come from. Join us for an evening where every sip and every bite tells a story of terroir, tradition, and thoughtful craft.
Terra and The Landing come together for a one-of-a-kind culinary and wine experience rooted in place, passion, and precision. This collaboration celebrates seasonally driven cuisine paired with handcrafted wines that honor the land they come from. Join us for an evening where every sip and every bite tells a story of terroir, tradition, and thoughtful craft.
“Bittersweet Northland Harvest” unites kumara and banana in layers of tart, cake, mousse, jelly, and caramelised purée, lifted with meringue and grounded by bitter chocolate sorbet. Paired with a cocktail of Black Collar Spiced Rum, orange liqueur, and 144 Islands Vermouth, it celebrates Northland’s bounty with warmth and complexity.
Join us at Terra Restaurant in Paihia as we bring together two small local family owned businesses to share their love of food and wine. We present a multicourse tasting menu, paired perfectly with beverages produced by 144 Islands. Dine in our idyllic setting overlooking the Ocean, and let your tastebuds do the talking.
Experience our signature cocktail, crafted with premium chocolate vodka from Black collar distillery & Botanical 144 Islands #1 Vermouth, poured table side over our house made Kerikeri sorbet. A perfect sip to Savour while you enjoy the views of the bay of islands
Take a tour from the start of the Northland region to the very Top as we present a Post card from Northland.
Begin the journey with a Kaipara Harbour oyster topped with Tamarillo & chilli snow, made from Due north Tamarillo vinegar and local chillis, our trip on a plate continues with Ruakaka Haku kingfish tataki & Kerikeri tomato and fig leaf. Our journey ends with Northland smoked eel and Karengo as a sensory experience symbolising the spirits departing at the top of Te Tai Tokerau
