Try your hand at making your own chorizo, the traditional way! A fun informative session of chorizo making, which includes refreshments and lunch- woodfired pizza of course! along with some local brews.
Mahoe Cumin gouda and The award winning blue are stars in this earthy, very Northland Pizza. With Roasted Orange and Purple Kumara and our housemade chorizo. the combo works beautifully, and is tied together with a fabulous Tamarillo Chutney from Whangarei based Taimahi Trust.
Fresh local snapper marinated in garlic and lemon zest with locally grown NZ spinach, black olives, sundried tomatoes and capers. On a creamy wild garlic and herb base sauce. Come and taste our amazing pizza all made with local Northland Ingredients
