The Nauti, Nauti North
Slow-roasted Northland lamb with port wine and Stef the Māori’s signature rub, paired with macadamia pesto and tangy chutney. Served alongside a bold cocktail of Black Collar Spiced Rum, citrus, Manuka honey, and rosemary-lime foam. Cheeky, flirty, and the perfect match to get things sizzling.