Savour a Northland Style classic Greek Moussaka made with Omak Meats beef, layered with potatoes, eggplant, and silky béchamel, served alongside fresh greens from Leftfield and Nadia’s Garden watermelon radish. Paired with a handcrafted soda of tangelo, saffron, and rosemary, this pairing celebrates Northland’s freshest flavours in every bite and sip.
We’ve gone all Carrie and Samantha on you.. Introducing our Savour Northland cocktail, a cherry cosmo. Well, at least our take on one. Built around Bay of Islands’, Black Collar Distillery’s Vodka, we’ve added the classics — Cointreau and lime, plus a a slightly left field shot of cherry syrup. It’s quite the stir.
We’re showcasing two of our most beloved producers in Northland. Partner this with the shift to spring, and it was a no-brainer. Left Field’s organically grown zucchini blossom, stuffed with Belle Chèvre Creamy goat’s cheese and seasoned with oregano and espelette pepper.
