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Mangonui Surf ‘n’ Turf

Jesse's on the Waterfront 1a Thomas Street, Mangōnui, Far North, New Zealand

Presenting a raft of produce from Northland producers complimented with some great seafood to bring you the best mix of Surf & Turf in Mangonui. With sliced Porterhouse from local butchers, Windy Meats cooked to your liking and Black garlic from Hihi Olive Estate along with their signature Ascolano Extra virgin olive oil. House made Sweet chili sauce with local Chili and the tantilizing Black Garlic Aioli paired with 500gm of garlic butter mussels and 1/2 Dozen seared Scallops.

Get Your Swordfish Mojo on at Jesse’s

Jesse's on the Waterfront 1a Thomas Street, Mangōnui, Far North, New Zealand

Matt Watson has now launched his own Mojo, Swordfish Mojo Beer, even has Northland seawater in it. In collaboration with Jesse’s, Head Chef/Owner Jesse has infused the beer into a cheese sauce which will be used on the smash burger, or why not try the Swordfish in a Swordfish Mojo Beer batter.  Each of these irrestiable dishes will be paired with a refreshing Swordfish Mojo Beer.

Event Series Oyster Happy Hour in Mangonui

Oyster Happy Hour in Mangonui

Jesse's on the Waterfront 1a Thomas Street, Mangōnui, Far North, New Zealand

Enjoy Whangaroa's freshly shucked Oysters from Moana's Oyster Farm.  Enjoy with a glass of crisp white wine from our local vineyards or one of our Northland craft beers.
What better way to spend a Friday after work than to relax and unwind at Jesse's on the Waterfront overlooking the water, in our beautiful town of Mangonui.

Spring Degustation Dining – Jesse’s X Dancing Petrel

Jesse's on the Waterfront 1a Thomas Street, Mangōnui, Far North, New Zealand

Join us for an unforgettable evening with our exclusive Spring Degustation menu, featuring six meticulously designed courses. Each dish showcases locally sourced produce, complemented by the rich flavors of Hihi Estate Olive Oil and Black Garlic in every course. For those looking to enhance their experience, expertly matched wines from Dancing Petrel will be available.

Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops.