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Charlottes Kitchen

Address
Paihia Wharf
Paihia, Bay of Islands 0200 New Zealand Get Directions
Events at this venue
Today

  • Kumara Crème Brûlée paired with Marsden Estate Late Harvest Muscat

    Charlottes Kitchen Paihia Wharf, Paihia, Bay of Islands, New Zealand
    The Savour Northland Challenge

    A smooth kumara crème brûlée showcasing Kaipara-grown Dargaville kūmara and rich Jersey cream from Bella Vacca near Kawakawa. This dessert highlights Northland’s premium produce, crafted to let local flavours shine. Paired with Marsden Estate Late Harvest Muscat, it offers a vibrant, elegant expression of the region’s land and harvest.

  • Haku Kingfish Sashimi paired with The Landing Pinot Gris

    Charlottes Kitchen Paihia Wharf, Paihia, Bay of Islands, New Zealand
    The Savour Northland Challenge

    Ruakaka-farmed haku kingfish is served sashimi-style, delicately seasoned with house-made kawakawa salt from locally foraged leaves. A refreshing kaffir lime sorbet, crafted from handpicked Northland leaves, adds a vibrant citrus note. Paired with Landing Pinot Gris, this dish captures the freshness and flavour of Northland’s coast and land.

  • Shaken Not Stirred – Cocktails and Canapes

    Charlottes Kitchen Paihia Wharf, Paihia, Bay of Islands, New Zealand
    Unique Experiences

    Join the party  SHAKEN NOT STIRRED ‘Dress to Impress ‘  for a Black Tie night to remember!. Cocktails & Canapes, Chef's mouthwatering Canapes, Blind Tastings in collaboration with Black Collar Distillery, and all while enjoying the amazing beats from the one and only- DJ CEEKAY!!

    We have a Canapes Menu designed by our chefs using all our beautiful local northland ingredients – trust us, it will be good!  and cocktails prepared with spirits from our gold award winning team at Black Collar.

Savour Northland will celebrate our abundance this October, with locally inspired dishes, one-off events, incredible collaborations and workshops.

hello@savournorthland.com