Seaweeds and Edible Weeds Forage and Feast Workshop

I do a lot of my foraging around my property here at The Veggie Tree as we have taken a no mow, wild gardening approach, just letting the wild plants grow where they like. In this class we will forage for edible weeds here at The Veggie Tree HQ, and then we will venture out to my local beach to gather some seaweed treats and wild coastal plants, and depending on the weather we will make and enjoy our kai out at the beach.

In this workshop we will learn about edible weeds and seaweeds, what they taste like and benefits they have for health. How to pick, dry, store and use seaweeds as well as making delicious nutritious food with all the wild plants we have collected.

Together we will make my signature Super Salt, Kelp Chips, Foragers Broth, Weedolata and Weedy Fry Scones.

Your booking includes food and drink, recipe and information file plus hints and tips. Vegan and/or Gluten-free friendly, please let me know when booking

DETAILS:
Dates: Sunday 5th October
Time: 12.00pm – 5.00pm
Cost: $100pp

BOOKINGS:
Phone: 021 181 7050
Email: theveggietree@gmail.com

Website:  BOOK HERE
Terms: Bookings essential / Please book through website link and advise of any dietaries

VENUE:
The Veggie Tree
32 Leigh Street, Kaeo