Pāua, Potato & Chardonnay

Schnappa Rock, Tutukaka

This dish is all about Northland flavour

We start with baby blue pāua from Ruakākā, cooked with a touch of Omaks bacon, Northland cream, and herbs from our garden. It’s mixed through mash, rolled into balls, panko-crumbed and fried. Crunchy outside, creamy inside, smoky and rich but still light.

Alongside it is a dill and Chardonnay mousse made with The Landing Chardonnay — smooth, fresh and a little bit tangy — served in the pāua shell as a nod to where it all started. Finished with Tutukaka lemon and our garden micro herbs.

A glass of the Landing Chardonnay on the side is the perfect match with the pāua. It cuts through the richness and brings everything together.

DETAILS:
Dates: 01st – 31st October
Time: From 5pm (Available for Dinner Service Only)
Cost: $23.50 plus optional $20/glass (wine pairing)

BOOKINGS:
Phone: 09 434 3774
Email: info@schnapparock.co.nz
Website: Schnappa Rock

VENUE:
Name: Schnappa Rock Restaurant,
Address: 1 Marina Road, Tutukaka