Mangonui Yellow Fin Tuna, perfectly paired with The Landing Pinot Gris

Taipa Beach Resort Hotel, Taipa

Seared Yellowfin Tuna with Avocado & Microgreens

Locally caught yellowfin tuna from the deep waters off Northland is expertly seared by Chef Tana, a proud local. The dish features creamy avocados grown by the chef’s uncle in Te Kao, complemented by house-made mayonnaise crafted with free-range eggs. It’s finished with microgreens from Jani’s organic, pesticide-free garden in Backriver, adding freshness and texture.

Wine Pairing: The Landing Pinot Gris

This dry, full-bodied Pinot Gris offers pristine fruit flavours with aromas of ripe pear, citrus, and roasted hazelnut—an ideal match for the richness and balance of the tuna dish.

DETAILS:
Dates: 05th – 31st October (NB Resort Closed 01-04 October – Exclusive Group)
Time: 5pm – 8pm (Available for Dinner Service Only)
Cost: $39 plus optional $18/glass (wine pairing)

BOOKINGS:
Phone: 09 406 0656
Email: stay@taipabeachresort.co.nz
Website: Taipa Beach Resort

VENUE:
Name: Taipa Beach Resort
Address: 22 Taipa Point Road, Taipa