Awa ki te moana – River to the ocean. Join us for a beautiful sundowner excursion on the Bay of Island's Vintage Railway, share a canape service of local delicacies, music and wine along the beautiful Taumarere River.
Celebrate Northland at The Gables with a six-course menu exclusively paired with wines from 144 Islands. Vintner Jake Dromgool will guide you through each match, as local ingredients meet Italian inspiration in Northland’s most historic waterfront restaurant. An evening of flavour, story, and signature approachable style awaits.
Experience Salt & Seed and Liddington Gardens in a beautiful long lunch set amidst Northland’s most loved garden venue. We begin with an arrival cocktail and canapes as you explore the beautiful gardens, followed by a three course alternate drop plated menu, featuring some of the best Northland produce and artisans.
Everyone lunching at one looong table to enjoy an 8 course seafood lunch – all new, off-menu seafood dishes. We will also be partnering up with the wonderful people at Omata Estate in Russell to wine match each dish. On arrival each diner will receive a special, unique JFC inspired Cocktail to start the afternoon off with a bang!! With a Mocktail version for those who don’t!
Join Paroa Bay and The Landing at Sage Restaurant on October 18 & 19 for the Bay of Islands Long Lunch. Celebrate the best of our region with a collaborative five-course menu by the chefs from Sage and The Landing, paired with Northland wines from Paroa Bay Winery and The Landing Winery — a Savour Northland event.
This multi-sensory fun experience will immerse you in the aromas, flavours and ambience that goes into creating our delicious beer. Join our informative engaging guide on a tour of the brewery in full operation, followed by a sumptuous Brewers Lunch Platter and drinks pairing in the PhatHouse Brewery Bar & Kitchen.
Come and enjoy a Saturday afternoon Tasting session sure to light your tastebuds alight! With three award winning Northland producers, this event is sure to please, so come and Meet the Makers for the ULTIMATE tasting session.
An amazing BBQ Hut Hawaiian themed food banquet paired with Brookelane Vineyards wine and gin. What better way to celebrate the arrival of summer than chilling in the vineyard, listening to the tunes of ‘Loose Covers’ while sampling some of Northlands best food and beverage
Join Paroa Bay and The Landing at Sage Restaurant on October 18 & 19 for the Bay of Islands Long Lunch. Celebrate the best of our region with a collaborative five-course menu by the chefs from Sage and The Landing, paired with Northland wines from Paroa Bay Winery and The Landing Winery — a Savour Northland event.
Join us every Friday in October at The Duke of Marlborough for Trip to Sip. A relaxed wine tasting series featuring exceptional pours from Northland vineyards including The Landing, 144 Islands, Omata Estate, Boulder Bay and Dancing Petrel. Discover local flavours with stunning waterfront views.
Try your hand at making your own chorizo, the traditional way! A fun informative session of chorizo making, which includes refreshments and lunch- woodfired pizza of course! along with some local brews.
Experience an unforgettable long lunch or dinner at The Landing’s vineyard in the Bay of Islands. Enjoy six exquisite courses, award-winning wines, a winery tour and barrel tasting—all in an intimate setting of just 11 guests. A rare Savour Northland event celebrating local produce, fine wine, and warm hospitality.
Experience our vintner guided walking tour of the Dancing Petrel Vineyard with award winning wine + food platter pairings and breathtaking views of Paewhenua Island, Mangonui Harbour and the Doubtless Bay area.
A long weekend deserves a long lunch! Join us to showcase Northland's exceptional produce. Savour gourmet delights like wagyu, seafood, boutique goat cheese, and subtropical fruits. Connect with local makers as they invite you to celebrate the vibrant flavours of our region in a truly unforgettable culinary experience.
Celebrate Northland in Mangonui’s historic 1904 post office with award-winning beers from McLeod’s Brewery, 'Austrian-Style' artisan sausages from Coopers Beach Butchery, and live local music. An afternoon of flavour, heritage, and community, this is Northland living at its best. One day only, with limited space - gather your friends and join us.
Fling into Spring this Labour Weekend! Matich’s Kitchen presents a Country Town High Tea Pop-Up at Matich’s Fish Shop. Kaipara- inspired treats, Sabio filter coffee and tea selection accompanied by Te Tai Tokerau’s Dancing Petrel bubbly.
The last Saturday Club is a monthly event with Fabulous live Music, Wood-fired Pizza’s, BrookeLane’s wine and gin, and pre-ordered Picnic hampers. October has the fabulous Cooch & Lay playing, so get in early to save your spot.
Prost! Oktoberfest comes to Awanui!. The Awanui Hotel is hosting a Bavarian extravaganza this Labour Weekend. Our favourite local craft beers will be on tap and a feast of Northland delicacies mixed in with some European essentials available on site.
Liquid Gold shines a spotlight on local wine, craft beer, and spirits this Labour Weekend in our first ever Northland wine, craft beer and spirits Expo! Wander through tasting stations, relax in the Gin Garden, chat with top winemakers and brewers, and enjoy live music, street food, Northland cheese and oysters. A perfect Sunday session for foodies and friends.
Fling into Spring this Labour Weekend! Matich’s Kitchen presents a Country Town High Tea Pop-Up at Matich’s Fish Shop. Kaipara- inspired treats, Sabio filter coffee and tea selection accompanied by Te Tai Tokerau’s Dancing Petrel bubbly.
Get ready for a Big Weekend in the Bay of Islands at Oktoberfest! Local craft beer from PhatHouse Brewery, QBrew, Heavens Brewery, Bay of Islands Brewing and McLeods, plus Northland wines and spirits. The Little Oompah Band serves up traditional German tunes with a cheeky modern twist. Dust off your Dirdnl and Lederhosen and get ready to party!
This October, experience food and land like never before. Begin at Nadia’s Whole Garden to explore organic seasonal produce. Then, head to Schnappa Rock, where Deano transforms the harvest into a five-course tasting menu, celebrating local flavors in an unforgettable experience of farm and restaurant.
Join us every Friday in October at The Duke of Marlborough for Trip to Sip. A relaxed wine tasting series featuring exceptional pours from Northland vineyards including The Landing, 144 Islands, Omata Estate, Boulder Bay and Dancing Petrel. Discover local flavours with stunning waterfront views.
Cocktails that impress, pizza kissed by the sun, and tunes that turn the backyard into a vibe. Peekaboo brings the spirit of Savour Northland alive, celebrating Far North ingredients, local wine, and handcrafted drinks. It’s a night for us, our producers, and anyone who loves where food comes from.
