Lemon Meringue Cruffin
October 4 - October 28
The Old Packhouse Cafe and Bar
Packhouse sourdough pastry made with 100% butter, hand laminated on site. Filled with house made lemon curd using Kerikeri lemons, and a light meringue made with Wakelin Station’s pasture raised eggs.
DETAILS:
Dates: 04-28 October
Time: All opening hours
Cost: $7.50
BOOKINGS:
Email: info@theoldpackhouse.co.nz
Website: www.theoldpackhouse.co.nz
VENUE:
The Old Packhouse Market
505 Kerikeri Road, Kerikeri, Bay of Islands