Kingfish Crudo

The Gables Osteria & Enoteca, Russell

For our Perfect Pairing we have decided to showcase some stunning Northland Kingfish. The Kingfish has been cured with some of 144 Islands white vermouth, and is served in a classic Italian crudo style.

With our Kingfish we are serving pickled Kerikeri pear, an orange & pink peppercorn vinaigrette and then finishing with some parsley oil & crispy skin.

To serve with our Kingfish we have paired a glass of the 144 Islands 2024 ‘Coco Maeve’ Rose. This beautiful Syrah based rose has a fresh acidity that marries so well with the cured fish, while its notes of citrus blossom, peach & fresh herbs match up perfectly to the rest of the dish.

DETAILS:
Dates: 01st – 31st October
Time: 12pm – 2.30pm & 5.30pm – 8.30pm Daily
Cost: $26 plus optional $15/glass (wine pairing)

BOOKINGS:
Phone: 09 403 7670
Email: info@thegablesrestaurant.co.nz
Website:  www.thegablesrestaurant.co.nz           

VENUE:
Name: The Gables Osteria & Enoteca
Address: 19 The Strand, Russell, Bay of Islands