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JFC Looong Seafood Lunch
For two Saturday’s in October we are running a Looong Seafood Lunch for a maximum of 30 Diners. Everyone lunching at one looong table to enjoy an 8 course seafood lunch – all new, off-menu seafood dishes.
We will also be partnering up with the wonderful people at Omata Estate in Russell to wine match each dish.
On arrival each diner will receive a special, unique JFC inspired Cocktail to start the afternoon off with a bang!! With a Mocktail version for those who don’t!
As long-time residents of Paihia, Louise and Chester Rendell originally purchased the Paihia waterfront property in 1983 when it was a Motel and Tea House. It took about six weeks for them to work out that there was no money in “scones, jam and cream” and it wasn’t long before the ‘Courtyard Restaurant’ morphed out of the original Tea House. Later this became ‘Bistro 40’ and then ‘Only Seafood’ was established above Bistro 40 in 1991.
Fast forward to 2019, they decided to re-open the restaurant, under the JFC brand, with the simple aim of providing just good, honest, fresh fish & chips, as the business has evolved their vision has been to offer a much larger range of seafood locally sourced from the Bay of Islands first, then Northland where possible, which we are excited for you to taste while enjoying the beautiful surroundings.
DETAILS:
Dates: Saturday 4th October and Saturday 18th October
Time: 12:00pm – 4:00pm
Cost: $150pp (Food & Wine Tasting) / $100pp (Food Only)
BOOKINGS:
Phone: 021 964 873
Email: chester@jfcpaihia.co.nz
Website: www.jfcpaihia.co.nz
Terms: Bookings essential (Max 30 Diners) / Cash Bar available
VENUE:
JFC
40 Marsden Road, Paihia, Bay of Islands
For two Saturday’s in October we are running a Looong Seafood Lunch for a maximum of 30 Diners. Everyone lunching at one looong table to enjoy an 8 course seafood lunch – all new, off-menu seafood dishes.
We will also be partnering up with the wonderful people at Omata Estate in Russell to wine match each dish.
On arrival each diner will receive a special, unique JFC inspired Cocktail to start the afternoon off with a bang!! With a Mocktail version for those who don’t!
As long-time residents of Paihia, Louise and Chester Rendell originally purchased the Paihia waterfront property in 1983 when it was a Motel and Tea House. It took about six weeks for them to work out that there was no money in “scones, jam and cream” and it wasn’t long before the ‘Courtyard Restaurant’ morphed out of the original Tea House. Later this became ‘Bistro 40’ and then ‘Only Seafood’ was established above Bistro 40 in 1991.
Fast forward to 2019, they decided to re-open the restaurant, under the JFC brand, with the simple aim of providing just good, honest, fresh fish & chips, as the business has evolved their vision has been to offer a much larger range of seafood locally sourced from the Bay of Islands first, then Northland where possible, which we are excited for you to taste while enjoying the beautiful surroundings.
DETAILS:
Dates: Saturday 4th October and Saturday 18th October
Time: 12:00pm – 4:00pm
Cost: $150pp (Food & Wine Tasting) / $100pp (Food Only)
BOOKINGS:
Phone: 021 964 873
Email: chester@jfcpaihia.co.nz
Website: www.jfcpaihia.co.nz
Terms: Bookings essential (Max 30 Diners) / Cash Bar available
VENUE:
JFC
40 Marsden Road, Paihia, Bay of Islands