Haku Kingfish Crudo X Pinot Gris

Sage Restaurant at Paroa Bay

We do not have to look far for inspiration at Sage — our restaurant at Paroa Bay Winery.

Perched high above the idyllic Bay of Islands, it is the Moana (ocean) and Whenua (land) who inform and inspire our menu. From the end of the fishing line cast into the sea to the orchard doors of our suppliers and our very own onsite gardens, our focus is on locally grown and sourced ingredients which combine seamlessly into a uniquely creative brand of New Zealand cuisine.

Sage Restaurant at Paroa Bay was recently awarded One Hat in the Cuisine Good Food Awards 2025.

The perfect pairing – Pinot Gris x Haku Kingfish Crudo

Paroa Bay’s first-ever Pinot Gris is classic in flavour, with pear, lychee, and apple crumble aromas. Paired with Sage Restaurants Salt-Brined Kingfish Crudo, complemented with pickled grapes, basil oil, crème fraiche & pistachio – a delicious duo of vibrant flavours to showcase the perfect pairing.

DETAILS:
Dates: 01st – 31st October
Time: 12pm onwards available lunch and dinner (Closed Monday & Tuesday)
Cost: $27 plus optional $15/glass (wine pairing)

BOOKINGS:
Phone: 09 434 3774
Email: sage@paroabay.com
Website: Sage Restaurant

VENUE:
Name: Sage Restaurant at Paroa Bay
Address: 31 Otamarua Road, Russell 0272